- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- CHOCOLATE DELIGHT
- Dark Chocolate Mousse, Cassis Compote, Cocoa Sponge, Hazelnut Gianduja Ganache, Cocoa and Hazelnut Gianduja Biscuit
- 초콜릿 딜라이트
- KRW 80,000
- BLUEBERRY CHEESECAKE
- Digest Cookie Crunch, Baked Cheese, Sour Cream, Fresh Blueberries
- 블루베리 치즈케이크
- KRW 79,000
- STRAWBERRY TART
- Sugar Dough, Pistachio Dacquoise, Raspberry Jam, Pistachio Chantilly
- 딸기 타르트
- KRW 79,000
- COCO ISLAND
- Chocolate Dacquoise, Roasted Banana, Chocolate Cream, Coconut Mousse
- 코코 아일랜드
- KRW 75,000
- RED BLOOM
- Puff Pastry, Choux Puff, Strawberry Ganache Cream, Fresh Strawberries, Vanilla Mascarpone Cream
- 레드 블룸
- KRW 75,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.