Seven-course menu
KRW 308,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated jellyfish in black vinegar sauce
- 특제 라오천추소스 해파리 냉채
- –
- Fermented duck egg with silken bean curd in black vinegar sauce
- 송화단 연두부 냉채
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Cantonese-style braised duck soup with dried fish maw, scallop and Jeju carrot
- 고법 광동식 건관자 건부레 오리탕
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Steamed lobster with glass noodles in garlic sauce
- 마늘소스 활 랍스타 찜
- –
- Wok-fried Gochang eel in black bean sauce
- 검은콩 민물 장어 볶음
- –
- Hanwoo beef strip-loin 1+ noodle soup
- 한우 채끝 우육탕면
- Dessert
- Hong Kong–style mango sago
- 홍콩식 망고 사고
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.