Seven-course menu
KRW 308,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated live lobster and Korean black fungus in sesame sauce
- 참깨소스 목이버섯 활 바닷가재 냉채
- –
- Fermented duck egg with silken bean curd in black vinegar sauce
- 송화단 연두부 냉채
- –
- Siu Yuk – roasted Jeju black pork belly with mustard sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Spinach soup with dried fish maw and egg white
- 건부레 시금치 비취탕
- Entrée
- Traditional Beijing duck (5)
- 북경오리(5점)
- –
- Braised fish maw with abalone in superior abalone sauce
- 전복소스 건부레 전복 조림
- –
- Wok-fried Hoengseong Hanwoo beef striploin 1+ in ginger sauce
- 생강소스 한우 볶음
- –
- King crab, egg white and asparagus fried rice
- 킹크랩 볶음밥
- Dessert
- Peanut caramel delice with lychee-lemongrass sorbet
- 땅콩무스 케이크와 리치 레몬그라스 소르베
All prices are in Korean won and inclusive of 10% VAT. We use Korean abalone, squid, crab, grouper, sea bream, pork, duck, chicken, soybeans and rice; Spanish Iberico pork shoulder; Chinese large yellow croaker; and Japanese scallops.