Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
HOURS & information
- Breakfast
- 6:30 am – 10:30 am Adult – KRW 77,000 / Child – KRW 38,500
- Weekday Lunch
- 11:30 am – 2:30 pm ADULT – KRW 165,000 / CHILD – KRW 82,500
- Weekday Dinner
- 5:30 pm – 9:30 pm ADULT – KRW 185,000 / CHILD – KRW 92,500
- Saturday, Sunday & Public Holiday Brunch
- 11:30 am – 3:00 pm Adult – KRW 189,000 / Child – KRW 94,500
- Saturday, Sunday & Public Holiday Dinner
- 5:30 pm – 9:30 pm Adult – KRW 189,000 / Child – KRW 94,500
- Children ages 4 to 12
- Half off adult pricing
- Dress code
- No sportswear, sandals, flip-flops or slippers
Highlights
Seafood stationEnjoy a selection of fresh seasonal seafood cooked to order by our chefs.
24k gold chocolate fountainOur chocolate fountain, crafted from 24K gold, includes a chocolate waterfall.
More Dining Options
DetailsCharles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
DetailsAkira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
DetailsYu Yuan
Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, showcasing the flavours of the region with local, seasonal ingredients; distinctive culinary presentations and authentic recipes to delight your senses.
DetailsOUL
OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
DetailsBoccalino
Step into our sunny, light-filled space to savour authentic Italian cuisine. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean to life, using cherished family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages.