A Warm Season of Togetherness This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
January 6 – March 31
Business Lunch at Yu Yuan
Hold your important meetings over our sophisticated weekday business lunch at Yu Yuan. The elegant four-course menu includes two appetizers, three dim sum, one entrée and one dessert. KRW 99,000 per person.
January 6 – March 31
Zen Set Menu at Akira Back
Relish Chef Akira Back’s modern Japanese dishes as part of our premium lunch menu, including Japanese-style steamed egg custard, assorted tempura, miso soup, Japanese pickled vegetables and choice of entrée. Price starts at KRW 89,000.
January 7 – February 28
A Toast with Boksoondoga at OUL
Discover two cocktails developed in collaboration with Boksoondoga Rice Winery. Try the Strawberry Cream Soda and Seoul Colada, or join us for free-flowing makgeolli during happy hour. KRW 31,000 per cocktail; happy hour: KRW 45,000 per person.
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
Weekdays, 11:30 am – 2:30 pm
Midday Delights at Boccalino
Savour an exclusive lunchtime experience at Boccalino’s weekday buffet. Expect Italian favourites such as antipasti, dessert and entrée of your choice, all best enjoyed in the inviting atmosphere of our light-filled space. KRW 79,000 per person.
January 6 – March 31
Business Lunch at Yu Yuan
Hold your important meetings over our sophisticated weekday business lunch at Yu Yuan. The elegant four-course menu includes two appetizers, three dim sum, one entrée and one dessert. KRW 99,000 per person.
January 6 – March 31
Zen Set Menu at Akira Back
Relish Chef Akira Back’s modern Japanese dishes as part of our premium lunch menu, including Japanese-style steamed egg custard, assorted tempura, miso soup, Japanese pickled vegetables and choice of entrée. Price starts at KRW 89,000.
January 7 – February 28
A Toast with Boksoondoga at OUL
Discover two cocktails developed in collaboration with Boksoondoga Rice Winery. Try the Strawberry Cream Soda and Seoul Colada, or join us for free-flowing makgeolli during happy hour. KRW 31,000 per cocktail; happy hour: KRW 45,000 per person.
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
Weekdays, 11:30 am – 2:30 pm
Midday Delights at Boccalino
Savour an exclusive lunchtime experience at Boccalino’s weekday buffet. Expect Italian favourites such as antipasti, dessert and entrée of your choice, all best enjoyed in the inviting atmosphere of our light-filled space. KRW 79,000 per person.
Featured Experiences
A Season of Luck and Warmth
Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.
Hotel Highlights
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