A Warm Season of Togetherness This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.
Culinary Journeys
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
March 12 – June 30
Happy Hour at Charles H. and Akira Back
Join us at Charles H. and Akira Back for our happy hour promotions. Enjoy a relaxed, post-work moment with one signature dish and one drink. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person.
April 1–30
OUL x Myeong In Myeong Chon Collaboration
OUL presents two exclusive cocktails crafted by Korean food brand Myeong In Myeong Chon. Sikcho features Heabarang brown rice vinegar and bokbunja, while Doenjang blends Heabarang doenjang, dalgona makgeolli and oak-aged soju. KRW 31,000 each.
April 7 – May 31
Secret Sauce at Yu Yuan
Celebrate the flavours of spring at Yu Yuan with signature dishes crafted from seasonal ingredients and thoughtfully sourced local produce, including Gyeongju ice plant, Pyeongchang chayote, Gochang eel and Jeongeup chicken. Dishes start at KRW 22,000.
April 15
Boccalino X Pizzeria Marione Collaboration
Experience our collaboration with Pizzeria Marione, a top-rated pizzeria by Italy’s renowned culinary guide, Gambero Rosso. Savour four types of authentic Neapolitan pizzas, freshly baked in a traditional wood-fired oven.
20 City-Inspired Cocktails at Charles H.
Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.
February 7 – July 25, 5:30 pm – 9:30 pm
Seafood Night at The Market Kitchen
Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
March 12 – June 30
Happy Hour at Charles H. and Akira Back
Join us at Charles H. and Akira Back for our happy hour promotions. Enjoy a relaxed, post-work moment with one signature dish and one drink. Charles H.: KRW 50,000 per person; Akira Back: KRW 45,000 per person.
April 1–30
OUL x Myeong In Myeong Chon Collaboration
OUL presents two exclusive cocktails crafted by Korean food brand Myeong In Myeong Chon. Sikcho features Heabarang brown rice vinegar and bokbunja, while Doenjang blends Heabarang doenjang, dalgona makgeolli and oak-aged soju. KRW 31,000 each.
April 7 – May 31
Secret Sauce at Yu Yuan
Celebrate the flavours of spring at Yu Yuan with signature dishes crafted from seasonal ingredients and thoughtfully sourced local produce, including Gyeongju ice plant, Pyeongchang chayote, Gochang eel and Jeongeup chicken. Dishes start at KRW 22,000.
April 15
Boccalino X Pizzeria Marione Collaboration
Experience our collaboration with Pizzeria Marione, a top-rated pizzeria by Italy’s renowned culinary guide, Gambero Rosso. Savour four types of authentic Neapolitan pizzas, freshly baked in a traditional wood-fired oven.
20 City-Inspired Cocktails at Charles H.
Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.
Featured Experiences
A Season of Luck and Warmth
Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.
Exclusive Offers
Exclusive Offers
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