A Warm Season of Togetherness This season, embrace the joy of meaningful moments at Four Seasons Hotel Seoul. Unwind with loved ones in our cozy rooms and suites overlooking the city, and embark on bespoke culinary journeys that make every day feel special.

Culinary Journeys

  • January 6 – March 31

    Business Lunch at Yu Yuan

    Hold your important meetings over our sophisticated weekday business lunch at Yu Yuan. The elegant four-course menu includes two appetizers, three dim sum, one entrée and one dessert. KRW 99,000 per person.
  • January 6 – March 31

    Zen Set Menu at Akira Back

    Relish Chef Akira Back’s modern Japanese dishes as part of our premium lunch menu, including Japanese-style steamed egg custard, assorted tempura, miso soup, Japanese pickled vegetables and choice of entrée. Price starts at KRW 89,000.
  • February 7 – July 25, 5:30 pm – 9:30 pm

    Seafood Night at The Market Kitchen

    Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.
  • March 1–29

    OUL x JONGGA Collaboration at OUL

    Indulge in a kimchi-inspired feast, created in collaboration with kimchi brand JONGGA. Expect two kimchi-infused cocktails and kimchi dumplings, each a testament to Korean fermentation and modern mixology. Cocktails: KRW 31,000 each; dumplings: KRW 35,000.
  • Weekdays, 11:30 am – 2:30 pm

    Lunch Delight at Boccalino

    Savour an exclusive lunchtime experience at Boccalino’s weekday buffet. Expect Italian favourites such as antipasti, dessert and entrée of your choice, all best enjoyed in the inviting atmosphere of our light-filled space. Price starts at KRW 79,000 per person.
  • 20 City-Inspired Cocktails at Charles H.

    Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.
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January 6 – March 31

Business Lunch at Yu Yuan

Hold your important meetings over our sophisticated weekday business lunch at Yu Yuan. The elegant four-course menu includes two appetizers, three dim sum, one entrée and one dessert. KRW 99,000 per person.

January 6 – March 31

Zen Set Menu at Akira Back

Relish Chef Akira Back’s modern Japanese dishes as part of our premium lunch menu, including Japanese-style steamed egg custard, assorted tempura, miso soup, Japanese pickled vegetables and choice of entrée. Price starts at KRW 89,000.

February 7 – July 25, 5:30 pm – 9:30 pm

Seafood Night at The Market Kitchen

Head to The Market Kitchen for a seafood buffet every Friday, with a live tuna carving show at 6:30 pm. Indulge in premium dishes such as salmon Wellington, grilled lobster, black cod with soy sauce, and sashimi. KRW 189,000 per person.

March 1–29

OUL x JONGGA Collaboration at OUL

Indulge in a kimchi-inspired feast, created in collaboration with kimchi brand JONGGA. Expect two kimchi-infused cocktails and kimchi dumplings, each a testament to Korean fermentation and modern mixology. Cocktails: KRW 31,000 each; dumplings: KRW 35,000.

Weekdays, 11:30 am – 2:30 pm

Lunch Delight at Boccalino

Savour an exclusive lunchtime experience at Boccalino’s weekday buffet. Expect Italian favourites such as antipasti, dessert and entrée of your choice, all best enjoyed in the inviting atmosphere of our light-filled space. Price starts at KRW 79,000 per person.

20 City-Inspired Cocktails at Charles H.

Step into Charles H. to discover 20 signature cocktails inspired by cities around the world. From the fast-paced ppalli ppalli culture of Seoul in Speak Milk to the sun-kissed Amalfi Coast in Queen of Diamonds, each cocktail tells a unique story. Price starts at KRW 29,000 each.

Featured Experiences

A Season of Luck and Warmth

Feel the essence of the season at Four Seasons Hotel Seoul. Let us help you create unforgettable memories with rich dining experiences and heartwarming moments.

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