BOWLS & GREENS
TZS 28,000
- FLAMED OCTOPUS (S, D)
- BBQ avocado | Tomato saffron aioli | Smoked mwani | kachumbari
- ORGANIC TANDOORI CARROTS (VN)
- Caraway & lemon labneh | Pea curd | Fermented onions | Komamanga | Masala “boondi”
- COAL-FIRED CELERIAC (VG, D, N)
- Flambéed hens’ egg | Mustard aioli | Charred Leeks | Kale crips | Pine nuts
- HEIRLOOM TOMATO SALAD (V, D, N)
- Maziwa mgando | Watermelon | BBQ cucumber | Blueberries | Basil | Almonds
- TRIBE BREW (VN, D)
- Vegetable soup | Coal-fired bread salad
GRILL & ROAST
- BEEF FILLET (D, G)
- Seared beef fillet | Roast yam purée | Matabele | Crispy bamia fries
- CHICKEN MAKANGE
- Roast chicken braised in tomato | Capsicum onion | Spinich & ugali
- SAMAKI WA KUPAKA (S)
- Nile perch wrapped in coconut & coriander | Coconut rice | Forage vegetables
- MBUZI WA KUOKWA
- Roast lamb in forage herbs & spices | Braised njugu mawe | Pot Roast potato
- BAKED VEGETABLE PILAU RICE
- Fried onion | Pomegranate seeds | Coconut yoghurt
SIDE PLATES
- SIDE PLATES
- Rosemary & Butter Ugali (d)
- Spinach (v)
- Green Beans (v)
- Coconut Steamed Rice (v)
- Cassava (d)
- Kachumbari (v, c)
- Pili Mbuzi - hot sauce (v, c) javascript:;
SWEET PLATES
- SWEET PLATES
- Sweet Plates
- AMANI CAKE served with masala tea ice cream (d)
- BAKULI YA UPENDO “a bowl of love” warm tapioca pudding
- PUMPKIN PUDDING served with Amarula ice cream
- WOOD-FIRED BRIE CHEESE accompanied by beetroot, coffee, maasai honeycomb & spiced bread
G - Gluten N - Nuts D - Dairy S - Spicy V - Vegetarian VN - Vegan