APPETIZERS
- Tuna Tataki
- Jalapeno Dressing, Ume Salsa, Aji Limo
- SCR 360
- White Fish
- Aji Amarillo Dressing, Crispy Garlic, Chives
- SCR 300
- Black Cod Tapas
- Kadaif, Jalapeno Miso
- SCR 660
- Tuna Tartare
- Wasabi Lime Sauce
- SCR 410
- Classic Miso
- With Seaweed and Tofu
- SCR 220
- ADD Shrimp SCR 220
- ADD Scallops SCR 310
CONTEMPORARY
- Wagyu Roll
- Avocado, Asparagus, Nikuzaga Sauce
- SCR 450
- Tuna Truffle Nigiri
- Local Tuna, Sesame Truffle Sauce
- SCR 340
- Eel and Foie Gras Nigiri
- Teriyaki Sauce
- SCR 380
- Tuna Ponzu Nigiri
- Local Tuna, Thick Ponzu Sauce
- SCR 260
- Miso Salmon Nigiri
- Creamy Japanese Mayonnaise
- SCR 290
- White Fish Nigri
- Snapper, Ume, Salsa
- SCR 200
- Chef Kato’s Selection
- Tuna Ponzu Nigiri, Creamy Salmon Nigiri, White Fish Ume Salsa Nigiri, Wagyu Roll
- SCR 780
SUSHI
- Ebi Prawn
- SCR 280
- Yellowfin Tuna
- SCR 230
- Barbecue Eel
- SCR 250
- Snapper
- SCR 200
- Octopus
- SCR 220
- Salmon
- SCR 200
- Scallop
- SCR 290
FRESH ROLL
- Tempura Prawn Roll
- Cucumber, Spicy Mayonnaise
- SCR 320
- Softshell Crab Roll
- Avocado
- SCR 350
- California Roll
- Crab meat, Japanese Mayonnaise
- SCR 320
- Spicy Tuna Roll
- Spicy Mayonnaise, Togaroshi, Sesame Seeds
- SCR 340
- Tuna Roll
- Local Tuna, Sesame Seeds
- SCR 340
- Salmon Roll
- SCR 340
- Avocado & Cream Cheese Roll
- SCR 310
- Eel & Cucumber Roll
- SCR 360
TEMPURA
Served with Tempura Sauce
- Crispy Shrimp
- SCR 450
- Seasonal Vegetables
- SCR 240
- Softshell Crab
- Tentsuyu Sauce
- SCR 360
- Octopus
- Tentsuyu Sauce
- SCR 350
SASHIMI
- Ebi Prawn
- SCR 280
- Yellowfin Tuna
- SCR 230
- Barbecue Eel
- SCR 280
- Snapper
- SCR 200
- Octopus
- SCR 220
- Salmon
- SCR 220
- Scallop
- SCR 290
KOI PLATTERS
- Petite Anse
- Sushi, Sashimi, Maki
- SCR 2125 (24 pieces)
- Sushi & Maki
- SCR 1060 (12 pieces)
- Sashimi
- SCR 1060 (12 pieces)
OMAKASE
Curated Eight-Course Menu
SCR 2840
Nikkei Signatures
- Miso Black Cod
- Garnished with Hajikami Ginger
- SCR 680
- Wagyu Beef
- Yuzu Miso Anticucho, Chives, Maitake Mushroom
- SCR 980
- Roasted White Fish
- Jalapeno Dressing, Onion, Coriander
- SCR 450
- Spiny Lobster Thermidor
- Yuzu Hollandaise Sauce
- SCR 1500
SAKE
- Akashi-Tai Genmai Yamadanishiki
- 720ml
- SCR 2990
- Akashi-Tai Sparkling Junmai Ginjo
- 300ml
- SCR 1190
- Akashi-Tai Ginjo Tarusake
- 720ml
- SCR 2990
- Akashi-Tai Junmai Daiginjo Yamadanishiki
- 720ml
- SCR 2990
- Akashi-Tai Tokubetsu Honjozo Genshu
- 720ml
- SCR 1990
- Akashi-Tai Shiraume Ginjo Umeshu
- 500ml
- SCR 1990
- Akashi-Tai Ginjo Yuzushu
- 500ml
- SCR 1990
- Ile Four Yuzu Sake
- 500ml
- SCR 2590
- Ile Four Momo Sake
- 500ml
- SCR 2290
- Tentaka Tokubetsu Junmai Nigori
- 720ML
- SCR 1890
- Tentaka Junmai Ginjo Gohyakumangoku
- Choose either
- Carafe 300ml SCR 890
- Bottle 720ml SCR 1890
DESSERTS
- Matcha Tea Molten Cake
- With Calamansi Sorbet
- SCR 325
- Crispy Mille-Feuille
- Chocolate, Jasmine Tea, Calamansi Gel, Black Sesame Ice Cream
- SCR 335
- Chocolate Cream Roasted Sesame Mousse
- Chocolate Ice Cream
- SCR 335
- Mandarin Mousse
- Yogurt Ice Cream, Soft Chocolate Biscuit
- SCR 335
- Homemade Ice Cream & Sorbet
- Flavour of the Moment, Per Scoop
- SCR 80
Nippon Whisky
- Hatozaki Pure malt
- Choose either
- 40ml SCR 380
- Bottle SCR 5950
- Hatozaki Blended
- Choose either
- 40ml SCR 280
- Bottle SCR 3500
- Tokinoka Black
- Choose either
- 40ml SCR 480
- Bottle 8100
- Tokinoka White
- Choose from
- 40ml SCR 480
- Tokinoka Sherry
- Choose from
- 40ml SCR 480
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT. Limited items are offered on Saturdays due to the Seafood Soirée at ZEZ Restaurant.