SMALL BITES
- Steamed Edamame
- Spicy or with Sea Salt
- SCR 230
- Fried Calamari
- Amarillo Aioli
- SCR 340
- Salt and Pepper Tiger Prawns
- Chinese Style
- SCR 590
- Grilled Asparagus
- Yuzu Miso
- SCR 260
- Kale Caesar Salad
- Sesame Dressing
- SCR 340
- Wakame Cucumber Salad
- Yasai Dressing
- SCR 280
- Red Snapper Tempura
- Truffle Cocktail Sauce
- SCR 375
- Bao Bun
- Pork Belly
- SCR 385
- Duck Pancake
- Hoisin Sauce
- SCR 335
- Summer Roll
- Prawns, Cucumber, Carrot, Mixed Herbs
- SCR 250
SOUPS
- Tin’s Pho Bo
- Beef Tenderloin, Rice Noodles, Lemongrass, Mixed Leaves
- SCR 480
- Tom Kha Gai
- Chicken Broth and Breast, Coconut Milk, Galangal, Lemongrass
- SCR 380
- Tom Yum Koong
- Fish and Prawn Broth, Tiger Prawns, Galangal, Lime Leaf
- SCR 580
- Classic Miso
- Seaweed, Tofu
- SCR 220
- Add Shrimp – SCR 310
- Add Scallop – SCR 350
TEPPANYAKI
- Vegetables
- SCR 250
- Tiger Prawns
- SCR 750
- Wagyu Beef Tenderloin
- SCR 1450
- Chicken Thigh
- SCR 340
- Red Snapper
- SCR 420
DUMPLINGS
- Shrimp Dumpling
- SCR 340
- Wagyu Beef Dumpling
- SCR 325
- Vegetable Gyoza
- SCR 245
- Wagyu Beef Gyoza
- Sour Soy
- SCR 325
SIGNATURES
- Miso Glaze
- Roasted Eggplant
- SCR 250
- Grilled Lamb Chops Yuzu Miso Anticuchu
- Coriander Mashed Potatoes
- SCR 700
- Thai Green Chicken Curry
- White Rice
- SCR 450
- Beef Rendang In Coconut Milk
- Lemongrass, Turmeric, Scallions, Steamed Rice
- SCR 1200
- Stir-Fried Angus Beef Tenderloin In Oyster Sauce
- Asian Vegetables, Steamed Rice
- SCR 875
- Hong Kong–Style Whitefish
- Soya Sauce, Pineapple, Chilli Paste, Steamed Rice
- SCR 530
- Miso Black Cod
- Garnished with Hajikami Ginger
- SCR 675
WOK
- Kway Teow
- Prawn – SCR 480
- Vegetables – SCR 240
- Chicken – SCR 280
- Beef – SCR 390
- Egg Noodles
- Stir-Fried Egg Noodles Made Your Way
- Egg Noodles – SCR 305
- Chicken – SCR 305
- Beef – SCR 460
- Shrimp – SCR 340
- Vegetables – SCR 305
- XO Fried Rice
- Scallops and Asparagus
- SCR 490
- Pad Thai
- A classic Thai favourite, stir-fried to perfection for a balance of sweet, savoury and tangy flavours, finished with a delightful crunch
- Prawn – SCR 630
- Beef – SCR 570
- Chicken – SCR 450
SIDES
- Steamed Rice
- SCR 80
- Stir-Fried Vegetables
- SCR 110
- Garlic Egg Fried Rice
- SCR 110
- Vegetable Noodles
- SCR 110
DESSERTS
- Matcha Tea Molten Cake
- Calamansi Sorbet
- SCR 325
- Crispy Mille-Feuille
- Chocolate, Jasmine Tea, Calamansi Gel, Black Sesame Ice Cream
- SCR 335
- Chocolate Cream Roasted Sesame Mousse
- Chocolate Ice Cream
- SCR 335
- Mandarin Mousse
- Yoghurt Ice Cream, Soft Chocolate Biscuit
- SCR 335
- Homemade Ice Cream and Sorbet
- Flavour of the Moment
- Per Scoop – SCR 80
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT.