Immerse yourself in the flavours of Desroches with our Creole Farm-to-Fork experience. Begin your journey by hand-picking fresh local produce from our island garden, selecting from papaya, tomatoes, aubergines, pumpkins and more. Later in the day, guided by our expert chef, transform your harvest into a vibrant Creole dish and salad, celebrating the authentic tastes of Seychelles in a truly hands-on culinary adventure.