Dinner

Artwork in Exhibition

Michele D’Agostino: Ferrari in Viaggio – 2022

Michele D’Agostino: Via Lattea in Lambretta – 2022

Tartare

Dressed with Organic Extra Virgin Olive Oil and Lemon

Served with Avocado, Spicy Mango and Ponzu Sauce (GL, SP, SY)

Sea bass (S, LC)

Mediterranean yellowtail (S, LC)

Red tuna (S, LC)

Royal White Jumbo Prawn (C, LC)

Scallop (S)

Salmon (S)

Red mediterranean prawn (C, LC)

Tasting tartare plateau (S, LC): Salmon, Sea Bass, Yellowtail, Red Tuna

Crudo

Dressed with Organic Extra Virgin Olive Oil and Lemon

Served with Avocado, Spicy Mango and Ponzu Sauce (GL, SP, SY)

Sea bass (S, LC)

Mediterranean yellowtail (S, LC)

Red tuna (S, LC)

Scallop (S)

Salmon (S)

Red mediterranean prawn (C, LC)

Tasting crudo plateau (S, LC): Salmon, Sea Bass, Yellowtail, Red Tuna

Beluga Caviar (30 g)

Served with Buckwheat Blinis, Egg Yolk, Chopped Chives, Chopped Shallots and Hazelnut Butter (S, D, EG)

Beluga Caviar 30g

Carpaccio

Ombrina (S, LC): Fennel, Orange

Mediterranean Yellowtail (S, LC, CX, SP): with Avocado

Salmon (S, GL, SP): Tapioca Salsa, Ginger

Red Mediterranean Prawn (C, LC): Olive Oil, Lemon

BRUSCHETTA AND BITES

Black Ink Tortilla (S, LC, G, GL, SP, SY, C): Teriyaki Sea Bass, Kimchi

Octopus Taquito (S, LC, G, GL, SP, C): with Spicy Mango

Scallops In Panko (S, G, EG): White Bean Cream, Lemon

White Prawn (C, G, D): Guacamole, Tomato Concasse

Smoked Salmon Loin (S, G, D): with Caramelized Red Onion

Foie Gras (S, G, D, C): Scallops, Apple Compote

Not so Hot

Seasonal Field Greens (S, C, GL, SP, SY): Micro Cress, Wafu Dressing

Enhancements: Mediterranean Sea Bass Confit (L); Salmon Confit (S, GL, SP)

Crustacean Artichokes

Steamed Artichokes and Lemon Dressing

Select your protein

White Prawn (C, LC)

Spiny Lobster (C, CX)

Crustacean Catalana

Heirloom Tomato, Red Onion, Celery, Fennel, Carrots, Basil and Vinaigrette

Select your protein

White prawn (C, LC)

Spiny lobster (C, CX)

Soups & Warm Dishes

Gazpacho (C, LC, G, SP): with White Prawns

Sautè Vongole (LC, SH, SP, G)

Mediterranean Seafood (S, C, LC, CX, GL, G, SP): with Bruschetta

Long pasta

Spaghetti Vongole (S, LC, G, GX, GL, SP)

Spaghetti (S, C, LC, G, Gl): with Red Prawn Tartare

Mediterranean Prawn Linguine (C, LC, G, GL, N, SP): Basil, Chilli

Canadian Lobster Spaghetti (C, G, CX, GL, SP)

Beluga Caviar Spaghetti (S, G, D)

Specialty pasta

Paccheri (S, G, CX, GL, SP): Anchovies, Pak Choi, Fresh Chilli

Homemade Pici (S, G, CX, GL, SP): Mussels, Broccoli Cream

Homemade Scialatielli(S, C, G, D, CX, GL, EG, SP): with Seafood Ragout

Hot entrées

Ombrina Acqua Pazza (LC, G, GL)

Roasted Octopus (LC, N): with Vegetable Caponata

Oven-Baked Sea Bass (LC): with Steamed Asparagus

Red Tuna Tataki (LC, C, G, N): Sesame Crust, Spicy Balsamic Reduction

Sole Meunière (LC, G, D): with Sautéed Purple Potato

Foie Gras (S, G, D, C): Scallops, Apple Compote

Norwegian Salmon (S, G, Gl): Miso, Pak Choi, Wakame

Black Cod (S, G, D, GL, SY, SP): Squid Ink, Sea Asparagus

Fritto

Panko tempura Sea Bass (S, LC, G, EG, D): with Agrodolce Sauce

Fritto Misto (C, S, LC, G, D): with Wasabi Mayonnaise

PLATEAU PLANCHA (C, S, D, CX, SM)

All served with wasabi mayo (D)

Regular: One Jumbo Prawn (LC, C), 100 g Mediterranean Red Tuna (LC), Two Mediterranean Red Prawns (LC, C), 100 g Salmon, Two Scallops, Half Spiny Lobster (C); serves two

Large: Two Jumbo Prawns (LC, C), 200 g Mediterranean Red Tuna (LC), Four Mediterranean Red Prawns (LC, C), 200 g Salmon, Four Scallops, Whole Spiny Lobster (C); serves four

CUSTOM PLATEAU PLANCHA

Served with Wasabi Mayonnaise (D)

Composition by request

Calamari (120 g) (S, LC, D)

Scallops (S, D)

Red mediterranean prawn (C, LC, D)

Royal white Jumbo prawn (C, LC)

Spiny lobster Tail (C, D, CX)

STEAK SELECTION

Served with Wedge Potatoes and Chimichurri Salsa (G, GL, SP)

Sirloin (300 g) (D)

Ribeye (300 g) (D)

Tenderloin (250 g) (D)

Sides

Smoked Mashed Potatoes (D)

Balsamic Wedged Potatoes (V, G, GL)

Broccolini Chili Garlic (GL, SP, D)

Steamed Artichokes: with Lemon Dressing

Seasonal Field Greens (S, C, GL, SP, SY): Micro Cress, Wafu Dressing

Vegan selection

Crispy Bocconcino (G, SP): Guacamole, Tomato

Gazpacho (V, G, SP)

Paccheri (G, GL, SP): Pak Choi, Miso, Fresh Chilli

Paccheri (G, GL, CX): Tomato Sauce, Basil

DESSERT

Pistachio Ice Cream (D, EG, N): Sea Salt, Extra Virgin Olive Oil

Cannoli Ice Cream (D, G, EG): with Caramelized Orange

Ice cream and sorbet (D, EG, N): Ask your server for our flavours.

Tiramisu (D, G, EG)

Madagascar Chocolate Praline (D, G, EG, N): with Strawberry Ice Cream

Mont Rouge (D, G, EG): Meringue, Chantilly Cream, Fresh Berries

Mixed Berry Cheesecake (D, G, EG, SY)

Mineral water & soft drinks

Puvana Still (500 ml or 1 L)

Puvana Sparkling (240 ml)

Evian Still (500 ml)

Soft Drinks

Hot Drinks

Tea: Black or Herbal

Espresso

Cappuccino

Beer

Stella (500 ml)

Sakara Gold (500 ml)

Heineken (330 ml)

Non-alcoholic beer

Dietary indicators

(LC) Local Catch, (S) Seafood, (C) Crustaceans, (N) Nuts, (D) Dairy, (G) Gluten, (CX) Celery, (V) Vegetarian, (GL) Garlic, (SP) Spicy, (SY) Soy, (SM) Sesame, (M) Mustard, (EG) Egg