Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
HOURS
- Lunch
- Weekdays, 11:30 am – 2:30 pm Weekends, 10:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:30 pm
Signature Dishes
Chef’s Signature PorkBarbecue, Honey
Steamed lotus rootStuffed with Glutinous Rice and Osmanthus
Signature Fried RicePrawns, Roast Pork, Chives
Meet the Team
Alan Sun
Chinese Executive ChefBorn in Hong Kong, Chinese Executive Chef Alan Sun brings a passion for the rich flavours of his native Chinese cuisine, fusing traditional culinary techniques with a deliciously inventive modern approach. A prodigal talent, he began his career in restaurant kitchens at age 15, showing an intuitive flair for crafting Cantonese delicacies. His stellar career has since seen him make his mark on many internationally renowned Michelin-starred restaurants. Inspired by his experience heading a Michelin-starred kitchen, his vision is for his team to continue to offer the very highest standards, preparing stylish dishes that are perfectly crafted for guests to see, smell, taste and savour at an optimal level.
“I love to combine the classic beauty of authentic Chinese cuisine with an original style honed over more than 30 years.”
More Dining Options
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MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
DetailsYi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.
DetailsIn-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
DetailsFOO
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet set lunches and elegant dinners.