Experience Palo Alto fine dining at Four Seasons, where fresh California ingredients elevate classic recipes. Discover the sophisticated dishes and atmosphere of our restaurants, including traditional Italian at Quattro.
All Food and Drink
California Cuisine
Quattro
Quattro Restaurant offers a genuine Italian dining experience, featuring traditional recipes with fresh California-sourced ingredients. Enjoy classic dishes in a refined setting that capture the essence of Italy.
Hotel Lobby Lounge
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Our lobby lounge offers fresh coffee and pastries all week long, making it the perfect spot for a casual catch-up with friends or colleagues. Additionally, it serves as a great location for bridal showers and baby showers, while afternoon tea enlivens the weekends.
Cocktails & Bites
Quattro Bar
Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Private Dining
Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
California Cuisine
Quattro
Quattro Restaurant offers a genuine Italian dining experience, featuring traditional recipes with fresh California-sourced ingredients. Enjoy classic dishes in a refined setting that capture the essence of Italy.
Hotel Lobby Lounge
[esc]
Our lobby lounge offers fresh coffee and pastries all week long, making it the perfect spot for a casual catch-up with friends or colleagues. Additionally, it serves as a great location for bridal showers and baby showers, while afternoon tea enlivens the weekends.
Cocktails & Bites
Quattro Bar
Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Private Dining
Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
Culinary Activities
The Team
POORIA KHORRAMI
CHEF DE CUISINEPooria was born and raised in Iran, where his culinary journey began at the prestigious Cordon Bleu renowned school. With a passion for flavours and a dedication to excellence, he honed his culinary skills over 16 years in Montreal. During his time there, he became an expert Italian cuisine at the esteemed Ristorante Beatrice, earning accolades for his innovative dishes. Prior to bringing his culinary expertise to California, Pooria was an integral part of the culinary team at Four Seasons Hotel Montreal, where he elevated the dining experience with his creative approach and attention to detail.
Courtney Persichitte
Pastry Sous ChefCourtney joined us from Four Seasons Hotel Chicago and has a tenure of nearly nine years with the company. From crafting chocolates for room service amenities and designing plated desserts for Quattro Restaurant, Courtney has excelled in large party banquet production for up to five hundred guests. Her culinary journey includes an internship with Oriol Balaguer in Barcelona, Spain and The French Pastry School in Chicago.
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