Starters
- Strawberry Bellini
- Burrata, roasted heirloom beets, fresh strawberries, arugula, pistachio, baby tomato, peach vinaigrette
- USD 32
- Insalata Tricolore (vg)(gf)
- Endive, radicchio, arugula, Pecorino Romano, pickled red grapes, honey truffle dressing
- USD 25
- Crudo di Tonno (df)
- Saffron aioli, chives, chili, olive oil, taro chips
- USD 35
- Cuori di carciofo
- Artichoke hearts, mesclun salad, capers, lime alioli, pesto rosso sauce
- USD 26
- Hamachi Crudo (gf)(df)
- Cucumber and yuzu jus, green grapes, Meyer lemon
- USD 30
- Insalata Estiva (n) (vg)
- Iceberg lettuce, parmesan snow, pomegranate, Gorgonzola dressing, Sicilian pistachio
- USD 26
- Polpetta
- Veal meat balls, tomato sauce, crushed burrata cheese, herb focaccia, chili flakes
- USD 30
Frittura
- Truffle Fries (vg)
- Truffle mayonnaise, chives, Parmesan
- USD 16
- Pollo Croccante
- Crispy chicken thigh, truffle emulsion, Parmesan cheese, summer herbs
- USD 28
- Calamari Fritti
- Caper sauce, grilled lemon
- USD 26
Pizza
- Pizza Margherita (vg)
- Tomato sauce, Mozzarella, fior di latte, basil leaves
- USD 25
- Pizza Diavolo
- Spicy Wagyu beef pepperoni, tomato sauce, mozzarella fior di latte
- USD 36
Pasta & Risotto
- Pesto alla Genovese (vg) (n)
- Trofie pasta, stracciatella, pine nuts, sun dried tomato, Meyer lemon
- USD 35
- Ballerina con le Melanzane (vg)
- Pomodoro sauce, fried eggplant, ricotta cheese, basil
- USD 32
- Lasagna
- Layers of pasta, beef ragout, béchamel sauce, parmesan fondue, tomato sauce
- USD 40
- Tagliatelle ai Funghi (vg)
- Wild mushrooms, tomato, garlic truffle oil, Parmigiano Reggiano Add wagyu short ribs USD 15
- USD 15
- Risotto Primavera (vg) (n)
- Grilled asparagus, broad beans, rocket pesto, 24-month aged Parmesan cheese
- USD 35
- Risotto con Aragosta e gamberi
- Shrimp, lobster, green peas, bisque, tomato
- USD 52
Main Course
- Angus Veal Scaloppini (10oz)
- Thinly sliced, white wine butter sauce, red grapes, sultana, rocket, new potato
- USD 65
- Pollo Francese
- MARY'S chicken breast, egg, endive, caper butter & white wine sauce
- USD 40
- Branzino (n)(gf)
- Charred grilled, beluga lentils, cherry tomato, pine nuts
- USD 55
- Gamberoni (gf)
- Grilled jumbo shrimps, black rice, arrabbiata sauce
- USD 45
- Dry Aged 45-days Ribeye Tagliata (14oz) (gf)
- Sundried tomato & ricotta, arugula, crispy garlic, asparagus, veal jus
- USD 95
- Melanzane e Zucchine Grigliate (vg)
- Roasted zucchini and eggplant, mint, garlic and citrus yogurt, pistachio, EVOO
- USD 38