Four Seasons Hotel Silicon Valley at East Palo Alto offers a warm and welcoming family environment, and we are looking for talented people to join our team. We offer generous compensation and benefits. Currently, we are recruiting for a variety of positions in the Food and Beverage, Housekeeping, Front Office and Spa departments.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.

Thank you for your interest in working at Four Seasons Hotel Silicon Valley At East Palo Alto. We look forward to receiving your application.
  • A team member organizing a flower vase in a hotel room.
    Erika Martinez, Housekeeping Office Supervisor

    “My first position at Four Seasons Hotel Silicon Valley was as a room attendant. I’ve since been promoted to room coordinator, then room supervisor and now housekeeping office supervisor.”

  • A bartender shaking a drink with a large assortment of bottles behind him.
    Sam Vakameilalo, Bartender at Quattro Bar

    “What I like best about my coworkers is plain and simple – they are family.”

  • A chef in grey chef clothes standing in front of a pile of cut fire wood.
    Guillermo Soto Tores, Pastry Chef

    “At Four Seasons, I have been able to build a long-term career, and I also like the opportunity to travel around the world and stay at exciting locations with Four Seasons Hotels.”

  • A portrait of Chef Orie Buscovich in the bar.
    Orie Buscovich, Spa Supervisor

    “I am thankful for the opportunity for growth during my time at Four Seasons. I have been promoted from Quattro Restaurant Hostess to Lead Hostess to Barista to Pool Server to Lounge Server to Spa Coordinator to Spa Supervisor.”

  • Chef Eduardo Zerpa
    Eduardo Zerpa, Restaurant Chef

    “What I like best about working at Four Seasons are the people and the culture. I work with like-minded people that are also seeking to progress in their careers.”

  • A woman in a black dress in front of shelves of wine.
    Rosario Perez, Assistant Director of Food & Beverage

    “I started working with Four Seasons in Costa Rica and was able to transfer to Four Seasons Hotel Silicon Valley. I couldn't be happier with my experience at both properties.”