February 18 – May 11
CRAFT COCKTAILS
SGD 27
- The Lotus
- Tanqueray Gin, Peach Liqueur, Jasmine-Infused White Wine
- Coconut Paradise
- Ketel One Vodka, Pandan Lemongrass Cordial, Citric Acid Blend, Coconut Flakes
- Pineapple Suite
- Don Julio Blanco, Pineapple Juice, Lime Juice, Coco Lopez, Turbinado, Ube
- Kayatini
- Hennessy V.S.O.P, Mezcal, Espresso Liqueur, Mancino Secco Vermouth, Mandarine Napoleon
SMALL BITES
- Spring Roll
- Papaya Salad Rolls, Peanuts
- SGD 18
- The Cloud
- Parmesan Cloud, Carabinero Prawns, Lime
- SGD 24
- Passion-Mango Dumpling
- Passion Fruit and Mango Dumpling, Coconut Crumble, Lemon Balm
- SGD 12
- Sable
- Chocolate Sable, Gula Melaka Caramel, Sea Salt
- SGD 10
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.