SI JI RU CHUN
SGD 208 per person
- Crispy Wagyu Beef Cheek
- with Honey-Glazed Iberico Pork Pluma
- Sea Treasure Broth
- Fish Maw, Dried Scallops, Shredded Chicken
- Steamed Cod Fillet
- Fermented Wine, Yunnan Ham, Minced Ginger
- Braised Six-Head Abalone
- Dried Oyster, Homemade Beancurd
- Stir-fried Glutinous Rice
- with Chinese Sausages
- Chilled Aloe Vera
- Lemongrass Jelly, Peach Resin
DA JI DA LI
SGD 258 per person
- Deep-fried Seafood Sphere
- Crispy Rice, Crispy Pork Belly, Mustard
- Superior Bird’s Nest Soup
- with Crab Claw
- Baked Cod Fillet
- Sautéed Egg White, Lemongrass, Coriander
- Braised Three-Head Abalone
- with Seared Foie Gras
- Wok-fried Trio Rice
- with Preserved Sausages
- Chilled Peach Resin
- Snow Fungus, Wolfberries
YI FAN FENG SHUN
SGD 338 per person
- Crispy South African Abalone
- Eight-Spice Powder, Crispy Suckling Pig, Russian Caviar
- Double-boiled Chicken Soup
- Sea Whelk, Fish Maw, Matsutake Mushrooms
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- Braised Spiny Lobster
- with Sea Urchin Sauce
- Braised E-Fu Noodles
- Crab Claw, Crabmeat
- Double-boiled Hashima
- Ginseng, Red Dates, Lotus Seeds
XIN XIANG SHI CHENG
SGD 698 per person
- Four Seasons Platter
- Deep-fried Seafood Sphere with Crispy Rice
- Crispy Suckling Pig with Russian Caviar
- Honey-Glazed Iberico Pork Pluma
- Buddha Jumps Over The Wall
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- Braised Australian Green Edge Abalone
- Dried Oyster, Homemade Beancurd
- Braised Inaniwa Noodles
- Spiny Lobster, Superior Stock
- Steamed Milk Pudding
- Imperial Bird’s Nest, Yam Paste
HEALTHY VEGETARIAN
SGD 158 Per Person
- Steamed Mushroom Dumpling
- Black Truffle, Crispy Vegetarian Beancurd Roll
- Double-boiled Morel and Matsutake Mushroom Soup
- with Chinese Cabbage
- Braised Beancurd
- with Assorted Vegetables
- Sautéed Hong Kong Kai Lan
- with Assorted Mushrooms
- Wok-fried Trio Rice
- Pine Nuts, Minced Ginger
- Hot Almond Cream
- Glutinous Rice Dumplings, Peach Resin
NIAN NIAN YOU YU
SGD 228 Per Person
- Prosperity Yu Sheng
- Salmon, Surf Clams, Organic Ice Plants
- Double-boiled Chicken Soup
- Sea Cucumber, Matsutake, Chinese Cabbage
- Wok-fried Cuttlefish and Prawns
- with Seasonal Vegetables
- Steamed Cod Fillet
- Cordyceps Flower, Fungus, Ginger
- Crispy Sakura Chicken
- with Sesame
- Braised Sliced Abalone
- Dried Oysters, Spinach
- Stir-fried Glutinous Rice
- with Chinese Sausages
- Chilled Lemongrass Jelly
- Aloe Vera, Peach Resin
DA ZHAN HONG TU
SGD 268 Per Person
- Prosperity Salmon and Abalone Yu Sheng
- with Organic Ice Plants
- Double-boiled Chicken Soup
- Fish Maw, Sea Whelk, Dried Dendrobium
- Wok-fried Scallops
- Cuttlefish, Seasonal Vegetables, X.O. Chilli Sauce
- Steamed Soon Hock Fish
- with Superior Soy Sauce
- Roasted Sustainable Irish Duck
- Braised Six-Head Abalone
- Sea Cucumber, Shiitake Mushrooms, Seasonal Vegetables, Black Moss
- Seafood Fried Rice
- Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce
- Chilled Mango Sago Cream
- with Imperial Bird’s Nest
FU XING GAO ZHAO
SGD 3288 for eight people
- Prosperity Lobster Yu Sheng
- Lobster, Salmon, Surf Clams, Organic Ice Plants
- Double-boiled Chicken Soup
- Sea Whelk, Ginseng
- Steamed Star Garoupa
- with Superior Soy Sauce
- Braised Spiny Lobster
- with Sea Urchin Sauce
- Barbecued Suckling Pig
- Braised Three-Head Abalone
- with Seared Foie Gras
- Braised Inaniwa Noodles
- Shredded Fish Maw, Sea Cucumber, Conpoy
- Double-boiled Hashima
- Red Dates, Lotus Seeds, Chinese Herbs
JIN YU MAN TANG
SGD 8888 for 10 people
- Prosperity Yu Sheng
- Abalone, Lobster, Salmon, Organic Ice Plants
- Double-boiled Chicken Soup
- Fish Maw, Sea Whelk, Morel, Matsutake Mushrooms
- Crispy Scale Empurau Fish
- with Supreme Soy Sauce
- Barbecued Suckling Pig
- Stuffed with Glutinous Rice
- Sautéed Pacific Geoduck
- with X.O. Chilli Sauce
- Braised Guan Dong Sea Cucumber
- Prawn Paste, Crab Roe Sauce
- Braised Inaniwa Noodles
- Carabinero Prawn, Superior Stock
- Chilled Aloe Vera
- with Lemongrass Jelly
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.