LUNAR NEW YEAR YU SHENG
- Abundance Australian Lobster and Abalone Yu Sheng
- with Organic Ice Plants
- SGD 888
- 24-hour advance notice required.
- Lobster Yu Sheng
- Lobster, Abalone, Salmon, Organic Ice Plants
- Small – SGD 198
- Large – SGD 298
- Salmon Yu Sheng
- Salmon, Organic Ice Plants
- Small – SGD 118
- Large – SGD 168
- Accompaniments
- Priced per plate
- Crackers – SGD 6
- Dried Vegetables – SGD 12
- Crispy Silver Fish – SGD 18
- Crispy Fish Skin – SGD 18
- Traditional Bak Kwa – SGD 18
- Smoked Salmon – SGD 30
- Norwegian Salmon – SGD 30
- Japanese Surf Clams – SGD 30
- Poached Boston Lobster – SGD 60
- Three-Head Abalone – SGD 68
DIM SUM
Priced per piece
- Steamed Boston Lobster Dumpling
- Prawn, Beetroot, Ginger
- SGD 16
- Deep-fried Assorted Dried Seafood Pastry
- in Creamy Sauce
- SGD 9
- Steamed Pork and Prawn Dumpling
- with Baby Abalone
- SGD 9
- Steamed Vegetable Dumpling
- Dried Scallop, Prawns
- SGD 9
- Steamed Prawn Dumpling
- with Bamboo Shoots
- SGD 8
- Deep-fried Glutinous Rice Dumpling
- Minced Pork, Dried Prawns
- SGD 8
- Steamed Barbecued Pork Bun
- SGD 8
- Steamed Pork and Prawn Dumpling
- Chilli Oil, Coriander
- SGD 8
- Steamed Mushroom Dumpling
- Black Truffle, Beetroot
- SGD 8
BARBECUE AND APPETIZERS
- Barbecued Combination
- Honey-Glazed Iberico Pork Pluma, Roasted Sustainable Irish Duck, Crispy Pork Belly with Mustard
- SGD 36
- Barbecued Whole Suckling Pig
- SGD 508
- 24-hour advance notice required.
- Crispy Suckling Pig
- SGD 78
- Combination Platter
- Poached Sakura Chicken with Soy Sauce, Honey-Glazed Pork Pluma, Roasted Sustainable Irish Duck, Jellyfish
- SGD 78
- Honey-glazed Iberico Pork Pluma
- SGD 40
- Crispy Pork Belly
- with Mustard
- SGD 38
- Deep-fried Seafood Sphere
- with Crispy Rice
- SGD 28
- Poached Chicken
- in Chinese Wine
- SGD 20
- Crispy Fish Skin
- with Salted Egg Yolk
- SGD 20
Bird’s Nests and Double-Boiled Soups
PRICE PER PERSON
- Double-boiled Supreme Cordyceps Soup
- with Sea Whelk and Chicken – SGD 368
- with Guan Dong Sea Cucumber – SGD 468
- Double-boiled Cordyceps Soup
- Abalone, Sea Cucumber
- SGD 158
- Buddha Jumps Over The Wall
- SGD 138
- Superior Bird’s Nest
- with Crab Claw – SGD 98
- in Thick Chicken Broth – SGD 108
- Double-boiled Chicken Soup
- Sea Whelk, Fish Maw, Matsutake Mushrooms
- SGD 58
- Double-boiled Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- SGD 48
- Sea Treasure Broth
- Shredded Fish Maw, Sea Cucumber, Dried Scallops
- SGD 48
DRIED SEAFOOD AND ABALONE
PRICED PER PERSON
- Braised 21-Head Yoshihama Dried Abalone
- SGD 888
- Braised 12-Head Australian Dried Abalone
- SGD 498
- Braised Australian Green Edge Abalone
- 130 g – SGD 268
- 140 g – SGD 288
- 150 g – SGD 308
- Braised Supreme Guan Dong Sea Cucumber
- SGD158
- Braised Three-Head Abalone
- SGD 88
- Braised Sliced Abalone
- Sea Cucumber, Fish Maw, Japanese Mushroom
- SGD 58
- Braised Sea Cucumber
- Dried Oysters, Shiitake Mushrooms, Black Moss, Vegetables
- SGD 48
SEAFOOD
- Steamed Star Grouper Fillet
- with Superior Soy Sauce
- SGD 78
- Minimum order for two people
- Braised Spiny Lobster
- with Superior Stock
- SGD 60
- Steamed Cod Fillet
- Fermented Wine, Yunnan Ham, Minced Ginger
- SGD 36
- Sautéed Prawns
- Dried Chilli, Shallot
- SGD 20
- Clay pot Braised Soon Hock Fillet
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 158
- Clay pot Braised Australian Scallops
- Prawn, Beancurd, Morel Mushrooms, Abalone Sauce
- SGD 88
- Wok-fried Scallop and Coral Clams
- with X.O. Chilli Sauce
- SGD 78
LIVE SEAFOOD
Priced per 100 g
- Empurau
- Steamed with Soy Sauce
- Market Price
- 24-hour advance notice required.
- Pacific Garoupa
- Steamed with Soy Sauce
- SGD 68
- Star Garoupa
- Steamed with Soy Sauce, Teochew-Style or Wok-Fried with Soy Sauce
- SGD 30
- Soon Hock
- Steamed with Soy Sauce or Deep-Fried
- SGD 22
- Geoduck Clam
- Flash-Fried with X.O. Chilli Sauce
- SGD 60
- Alaskan King Crab
- Steamed with Egg White and Chinese Wine or Braised with Superior Stock
- SGD 42
- 24-hour advance notice required.
- Australian Lobster
- Braised with Superior Stock or Wok-Fried with Spring Onion and Ginger
- SGD 52
- Spiny Lobster
- Braised with Superior Stock or Steamed with Garlic and Glass Noodles
- Half – SGD 60
- Whole – SGD 110
MEAT & POULTRY
- Wok-fried Australian Sanchoku Wagyu Beef Tenderloin
- with Black Pepper Sauce
- SGD 88
- Wok-fried Australian Beef Tenderloin
- with Portobello Mushrooms
- SGD 48
- Roasted Sustainable Irish Duck
- Half 一 SGD 58
- Whole 一 SGD 108
- Crispy Sakura Chicken
- with Sesame
- Half – SGD 48
- Whole – SGD 88
- Poached Sakura Chicken
- in Soy Sauce
- Half – SGD 48
- Whole – SGD 88
- Sweet and Sour Pork
- with Fresh Figs
- SGD 58
- Stir-fried Sliced Pork Jowl
- Leek, Spicy Sauce
- SGD 58
VEGETABLES
- Braised Fortune Beancurd Parcel
- Dried Oysters, Conpoy, Pork Belly, Seasonal Vegetables
- SGD 68
- Braised Seasonal Vegetables
- Crabmeat, Dried Scallops
- SGD 48
- Braised Seasonal Vegetables
- Shimeiji Mushrooms, Bamboo Pith in Thick Broth
- SGD 38
- Wok-fried Kai Lan
- with Chinese Sausage
- SGD 38
- Sautéed Seasonal Greens
- with Assorted Mushrooms
- SGD 38
- Sautéed Hong Kong Seasonal Greens
- Kai Lan, Choy Sum, Baby Bok Choy, Baby Spinach, Asparagus, Broccoli
- SGD 32
- Cooking Methods
- Garlic, X.O. Chilli Sauce, Oyster Sauce, Superior Stock, Ginger Sauce
RICE & NOODLES
- Braised Rice Vermicelli
- with Three-Head Abalone
- SGD 98
- Braised E-Fu Noodles
- Spiny Lobster, Superior Stock
- SGD 68
- Braised Wheat Vermicelli
- with Baby Abalone in Rich Broth
- SGD 48
- Fish Noodles
- Honey-Glazed Iberico Pork Pluma, Spring Onion Oil
- SGD 28
- Braised Flat Noodles
- Seafood, X.O. Chilli Sauce
- SGD 26
- Poached Rice
- Pacific Spiny Lobster, Superior Stock
- SGD 62
- Fried Rice
- Chinese Sausage, Foie Gras
- SGD 32
- Clay pot Rice
- Preserved Meat, Chinese Sausages
- SGD 30
- Minimum order for four people
- Fried Rice
- with Crabmeat, Butterscotch Mushrooms, Abalone Sauce
- with Crabmeat, Egg White and Dried Scallops
- SGD 20
- Fried Rice
- Crabmeat, Egg White, Dried Scallops
- SGD 20
- Stir-fried Glutinous Rice
- Chinese Sausage, Sakura Prawns
- SGD 18
Classic DESSERT
- Superior Bird’s Nest
- with Rock Sugar
- SGD 128
- Braised Bird’s Nest
- with Hot Almond Cream
- SGD 98
- Double-boiled Bird’s Nest
- with Rock Sugar
- SGD 78
- Double-boiled Hashima
- Red Dates, Lotus Seeds, Chinese Herbs
- SGD32
- Hot Almond Cream
- with Glutinous Rice Dumplings
- SGD 24
- Hot Red Bean Paste
- Lotus Seeds, Lily Bulbs
- SGD 18
- Chilled Mango Sago Cream
- with Pomelo
- SGD 18
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 18
- Chilled Sea Coconut
- with Snow Lotus
- SGD 18
- Chilled Herbal Jelly
- with Osmanthus
- SGD 18
- Pan-fried Glutinous Rice Cakes (3)
- SGD 18
CHINESE-INSPIRED DESSERT
SGD 26
- Tiramisu
- with Imperial Pu Er Tea
- Jivara Chocolate Sphere
- with Kumquat
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.