Qian Feng Cui Se
SGD 328 per person
- Starters
- Pan-Seared Japanese Scallop in X.O. Chilli Sauce
- Deep-Fried Pacific Oyster with Salted Egg Yolk
- Superior Bird’s Nest Soup
- with Crab Claw
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- Braised Australian Green-Edge Abalone
- with Fish Maw
- Fried Rice
- Minced Duck, Foie Gras
- Tiramisu
- with Imperial Pu Er Tea
CHEF’S SIGNATURE MENU
SGD 238 per person (minimum of two people)
- Starter
- Honey-Glazed Iberico Pork Pluma
- Crispy Wagyu Beef Cheek
- Double-Boiled Chicken Soup
- Fish Maw, Dried Dendrobium, Conpoy
- Steamed Soon Hock Fillet
- Cordyceps Flower, Fungus, Ginger
- Crispy Sea Cucumber
- Spring Onion, Abalone Sauce
- Braised E-Fu Noodles
- Crab Claw, Crabmeat
- Chilled Almond Pudding
- with Imperial Bird’s Nest
- served in Whole Pumpkin
Qiu Se Qiu Yi
SGD 218 per person
- Barbecued Combination
- Honey-Glazed Iberico Pork Pluma
- Roasted Cherry Valley Duck
- Crispy Pork Belly
- Double-Boiled Chicken Soup
- Fish Maw, Matsutake Mushrooms, Cabbage
- Braised Pacific Spiny Lobster
- with Superior Stock
- Braised Sliced Abalone
- Sea Cucumber, Fish Maw, Japanese Mushroom
- Fried Rice
- Crabmeat, Egg White, Dried Scallops
- Chilled Aloe Vera
- with Lemongrass Jelly
JIANG-NAN CHUN TASTING MENU
SGD 188 per person (minimum of two people)
- Chilled South African Abalone
- with Pomelo
- Double-Boiled Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- Braised Pacific Spiny Lobster
- with Superior Stock
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- Entrée
- Select one
- Braised E-Fu Noodles with Shredded Duck
- Fried Rice with Minced Duck
- Hot Almond Cream
- with Egg White
HEALTHY VEGETARIAN
SGD 88 per person
- Vegetarian Combination
- Beancurd Skin Roll with Assorted Shredded Vegetables and Mushrooms
- Crystal Mushroom Dumpling with Bamboo Pith
- Double-Boiled Wild Mushroom Soup
- Cordyceps, Chinese Cabbage
- Braised Beancurd
- with Assorted Vegetables
- Vegetarian Abalone
- Mushrooms, Seasonal Greens
- Wok-fried Trio Rice
- Pine Nuts, Minced Ginger
- Chilled Aloe Vera
- with Lemongrass Jelly
À la carte
APPETIZERS
- Chilled Sliced South African Abalone
- with Pomelo
- SGD 38
- Crispy Softshell Crab
- with Wasabi Mayonnaise
- SGD 28
- Deep-fried Chicken Cartilage
- SGD 24
- Chilled Jellyfish Head
- Cucumber, Vinegar, Chilli Sauce
- SGD 24
- Deep-fried Prawns
- Sliced Almond, Crispy Rice
- SGD 18
- Crispy Fish Skin
- with Salted Egg Yolk or Salt and Pepper
- SGD 18
- Poached Chicken
- with Chinese Wine
- SGD 18
- Chilled Smoked Beancurd Skin Roll
- with Assorted Vegetables
- SGD 18
- Deep-Fried Shimeiji Mushrooms
- SGD 16
FROM OUR MESQUITE WOOD-FIRED OVEN
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- Classic and Spring Onion Pancakes, Traditional Sweet and Savoury Sauce, Cucumber and Leek, Oscietra Caviar
- SGD 148
- ADDITIONAL COOKING METHODS (+ SGD 20):
- Wok-fried Sliced Duck with Spring Onion and Ginger
- Wok-fried Sliced Duck with Dried Chilli and Cashew Nuts
- Deep-fried Duck with Salt and Pepper
- Wok-fried Minced Duck with Lettuce Wrap
- Stuffed Barbecued Suckling Pig
- with Glutinous Rice
- SGD 588
- 24-HOUR PRE-ORDER REQUIRED.
- Barbecued Suckling Pig
- WHOLE – SGD 488
- HALF – SGD 328
- 24-HOUR PRE-ORDER REQUIRED.
- Barbecued Combination
- Honey-Glazed Iberico Pork Pluma, Roasted Cherry Valley Duck, Crispy Pork Belly with Mustard
- SGD 34 per person
- Honey-Glazed Iberico Pork Pluma
- SGD 38
- Crispy Pork Belly
- with Mustard
- SGD 32
- Roasted Cherry Valley Duck
- Per Serving – SGD 32
- Half – SGD 52
- Deep-fried Free-Range Chicken
- Per Serving – SGD 28
- Half – SGD 42
- Poached Free-Range Chicken
- with Superior Soy Sauce
- Per Serving – SGD 28
- Half – SGD 42
Bird’s Nests and Double-Boiled Soups
- Supreme Guangdong Sea Cucumber
- with Cordyceps
- SGD 468
- Supreme Cordyceps
- Sea Whelk, Chicken
- SGD 358
- Buddha Jumps Over The Wall
- SGD 138
- Superior Bird’s Nest
- with Thick Chicken Broth
- SGD 98
- Chicken Soup
- with Fish Maw, Matsutake Mushrooms and Cabbage – SGD 48
- with Fish Maw, Dried Dendrobium, Sea Whelk and Conpoy – SGD 68
- Seafood Dumpling
- with Superior Broth
- SGD 48
- Pork Rib Soup
- Sea Whelk, Maka, Dried Scallops
- SGD 38
- Sea Treasure Broth
- Fish Maw, Dried Scallops
- SGD 38
- Hot and Sour Soup
- with Spiny Lobster
- SGD 32
Dried Seafood and Abalone
PRICED PER PERSON
- Braised 21-Head Yoshihama Dried Abalone
- SGD 798
- Braised 12-Head Australian Dried Abalone
- SGD 438
- Braised Australian Green-Edge Abalone
- 130 g – SGD 258
- 140 g – SGD 278
- 150 g – SGD 298
- Braised three-Head Abalone
- SGD 78
- Braised South African six-Head Abalone
- with Fish Maw
- SGD 68
- Braised Fish Maw
- Sea Cucumber, Black Mushrooms
- SGD 58
- Braised Sliced Abalone
- Sea Cucumber, Fish Maw, Japanese Mushroom
- SGD 48
Live Seafood
PRICED PER 100 G
- Empurau Fish
- Steamed with Soy Sauce
- SGD 188
- 24-hour Pre-order Required.
- Pacific Garoupa
- Steamed with Soy Sauce
- SGD 58
- Star Garoupa
- Steamed with Soy Sauce, Teochew-Style or Wok-Fried with Soy Sauce
- SGD 28
- Soon Hock
- Steamed with Soy Sauce, Steamed with Minced Ginger or Deep-Fried
- SGD 18
- Australian Lobster
- Braised with Superior Stock or Wok-Fried with Spring Onion and Ginger
- SGD 48
- Pacific Geoduck
- with X.O. Sauce or Flash-Fried
- SGD 48
- Alaskan King Crab
- with Chilli, Steamed with Chinese Wine and Egg White, Braised in Superior Stock or Chilled
- SGD 42
- Pacific Spiny Lobster
- Braised with Superior Stock or Steamed with Garlic
- Whole – SGD 108
- Half – SGD 58
Seafood
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- SGD 78 PER PERSON (minimum of two people)
- Braised Pacific Spiny Lobster
- with Superior Stock
- SGD 58 PER PERSON
- Steamed Soon Hock Fillet
- Cordyceps, Fungus, Ginger
- SGD 48 per person
- Deep-Fried Crab Shell
- Stuffed with Crabmeat
- SGD 28 PER PERSON
- Sautéed Prawns
- Dried Chilli, Shallots
- SGD 18 PER PERSON
- Clay pot–Braised Soon Hock Fillet
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 128
- Clay pot–Braised Beancurd
- Australian Scallops, Prawns, Morel Mushrooms, Abalone Sauce
- SGD 58
- Stir-Fried Australian Scallops
- with Broccoli
- SGD 48
- Clay pot–Braised King Prawns
- Glass Noodles, Mushrooms, Lemongrass, White Pepper Sauce
- SGD 42
- Sautéed Prawns
- Garlic, Dried Chilli
- SGD 38
Meat
- Wok-fried Australian Wagyu Beef Tenderloin
- with Black Pepper Sauce
- SGD 88 PER PERSON
- Wok-fried Australian Wagyu Beef Sirloin
- Shallot, Button Mushrooms, Garlic
- SGD 78 PER PERSON
- Wok-Fried Australian Beef Tenderloin
- with Portobello Mushrooms
- SGD 48 per person
- Crispy Wagyu Beef Cheek
- SGD 32 per person
- Braised Pork Belly
- with Fresh Figs
- SGD 24 PER PERSON
- Sautéed Sliced Australian Beef
- Spring Onion, Ginger Sauce
- SGD 48
- Sweet and Sour Pork
- with Fresh Figs
- SGD 48
- Clay pot–Braised Sliced Pork Jowl
- with Black Bean Sauce
- SGD 48
- Clay pot–Braised Chicken
- Ginger, Thai Basil
- SGD 32
- Wok-Fried Chicken
- Dried Chilli, Cashews
- SGD 32
Vegetables
- Braised Seasonal Vegetables
- Crabmeat, Dried Scallops
- SGD 42
- Sautéed Seasonal Greens
- with Assorted Mushrooms
- SGD 36
- Poached Baby Cabbage
- with Thick Chicken Broth
- SGD 30
- Clay pot–Braised Beancurd
- Black Mushrooms, Bamboo Piths, Seasonal Vegetables
- SGD 30
- Wok-Fried Seasonal Greens
- Egg White, Crispy Conpoy
- SGD 30
- Braised Spinach Beancurd
- Shimeji Mushrooms, Abalone Sauce
- SGD 30
- Wok-Fried Assorted Vegetables
- served in Whole Pumpkin
- SGD 28
- Sautéed Hong Kong Seasonal Greens
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
- Cooking Method: Garlic, House-made X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
- SGD 28
Rice and Noodles
PRICED PER PERSON
- Poached Rice
- Pacific Spiny Lobster, Superior Stock
- SGD 68
- Fried Rice
- with Prawns, Crabmeat, Scallops, Butterscotch Mushrooms and Abalone Sauce – SGD 18
- with Sakura Prawns and Salted Egg Yolk – SGD 18
- with Crabmeat, Egg White and Dried Scallops – SGD 18
- with Minced Duck and Foie Gras – SGD 38
- Braised E-Fu Noodles
- with Straw Mushrooms – SGD 14
- with Pacific Spiny Lobster and Superior Stock – SGD 68
- Braised Rice Vermicelli
- with Six-Head South African Abalone
- SGD 48
- Braised Egg Noodles
- Shredded Abalone, Fish Maw, Abalone Sauce
- SGD 38
- Crispy Egg Noodles
- Wagyu Beef, Capsicum, Black Bean Sauce
- SGD 38
- Braised Flat Noodles
- Assorted Seafood, X.O. Chilli Sauce
- SGD 24
- Wok-fried Rice Noodles Rolls
- with X.O. Chilli Sauce
- SGD 16
DESSERT
PRICED PER PERSON
- Superior Bird’s Nest
- with Rock Sugar
- SGD 108
- Double-Boiled Bird’s Nest
- with Rock Sugar
- SGD 68
- Chilled Almond Pudding
- with Imperial Bird’s Nest
- served in Whole Pumpkin
- SGD 38
- Hot Black Sesame Cream
- with Peanut Glutinous Rice Dumplings
- SGD 24
- Hot Almond Cream
- with Egg White
- SGD 18
- Chilled Mango and Sago Cream
- with Pomelo
- SGD 16
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 16
- Chilled Herbal Jelly
- with Osmanthus
- SGD 16
- Tiramisu
- with Imperial Pu Er Tea
- SGD 26
- Jivara Chocolate Sphere
- with Kumquat
- SGD 24
- Anjou Pear
- with Almond-Chocolate and Jasmine Tea Mousse Filling
- SGD 24
All prices are in Singapore dollars, and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.