Gather with loved ones to indulge mum with a six-course set menu, showcasing the fine flavours of Cantonese cuisine.
SGD 228 per person
- ENTREES
- Crispy Puff with Mushroom, Roasted Duck and Oscietra Gold Caviar
- Drunken Chicken with Fermented Wine
- Double-boiled Almond Soup
- Fish Maw, Hawaiian Papaya
- Steamed Soon Hock Fillet
- Codyceps Flower, Fungus, Red Date, Ginger
- Braised Three-Head Abalone
- Dried Scallop, Winter Melon
- Crispy Egg Noodles
- Braised Spiny Lobster, Spring Onion and Ginger Sauce
- Chilled Hashima and Fritillaria Bulb
- in Chinese Pear
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.