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Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.

Hours

Lunch
Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm
Brunch
Saturday & Sunday, 12:00 noon – 2:30 pm Last seating at 1:30 pm
Social Hours
Weekdays, 5:30 pm – 7:30 pm Excluding days before public holidays and public holidays
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm
Bar
5:30 pm – 11:00 pm Last order at 10:30 pm
Dress code
Smart casual; long pants and closed-toe shoes required for gentlemen
Nobu dining room

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Signature Dishes & Drinks

  • Nobu Bento
    Bento Lunch Set

    Savour an indulgent tasting platter of Nobu signatures.

  • Nobu Singapore - Weekend Brunch
    Nobu Weekend Brunch

    Celebrate the weekend in style with a bottomless brunch at Nobu Singapore.

  • Crispy Rice with Spicy Tuna
    Crispy Rice

    with Spicy Tuna

  • Signature Miso Black Cod
    Signature Miso Black Cod

  • Kappa Collins and Matsuhisa Martini
    Specialty Cocktails

    Matsuhisa Martini (left): Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Japanese Cucumber / Kappa Collins (right): Sipsmith Gin, St. Germain Elderflower Liqueur, Cucumber, Lemon, Cucumber Tonic

Meet the team

Person in white chef's coat stands with arms crossed

Hideki Maeda

Executive Chef
With over three decades of culinary expertise spanning Japan, Europe and Singapore, Executive Chef Hideki Maeda has stood as a distinguished member of the Nobu family since 2001. A protégé of Nobu Matsuhisa himself, Chef Maeda has played a significant role in the opening of numerous Nobu restaurants, leading the kitchens at London’s Nobu Berkeley Street and Nobu Cape Town, before being appointed Head Chef of Nobu London in 2012.

Private Dining

  • Chef's Table private dining room at Nobu Singapore

    With serene views of our outdoor sculpted Japanese garden and evocative interiors, Nobu Singapore’s elegant private dining and Teppanyaki rooms are perfect for cocktail parties, intimate family celebrations and important business meetings.

    Details

Events

  • January 20 – February 12

    Nobu-Style Yusheng

    Welcome the Year of the Snake with our Nobu-style yusheng. Reimagines tradition with a modern flair with the addition of vibrant flavours, expect dishes like Crispy Yuba, Shiso Leaves and Apricot Miso Sauce.​ Prices start at SGD 118.
    Reserve now
  • Weekdays, 5:30 pm – 7:30 pm (excluding eve and on public holidays)

    Nobu Social Hours

    Delight in sundowner sips during Nobu Singapore’s refreshed Social Hours. Based on the seasonality of regionally sourced produce and ingredients, our head bartender’s signature cocktails, mocktails, premium spirits and sakes, accompanied by Nobu bites, invite you to indulge in the moment.
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  • Saturday and Sunday, 12:00 noon – 2:30 pm

    Taste of Nobu Weekend Brunch

    Our Taste of Nobu Weekend Brunch provides you with an array of Nobu and Japanese-Peruvian staples. This semi-buffet brunch concept allows you to watch our chefs in action as they prepare a selection of sushi rolls, sashimi, cold dishes and salads, alongside a menu of à la minute signature hot dishes and a dessert room.
    Reserve now

More Dining Options