APRIL 19 & 20
Elevate your Easter celebrations with our weekend brunch featuring signature Japanese-Peruvian entrées prepared à la minute, a seafood room and dessert creations.
Prices
- With free-flow soft drinks and selected mocktails
- SGD 188 per person
- Classic beverage package
- Prosecco, White Wine, Red Wine, Rosé, Beer, Mocktails, Juice and Soft Drinks
- + SGD 58 per person
- Luxe beverage package
- Champagne, Sake, White Wine, Red Wine, Rosé, Beer, Mocktails, Juice and Soft Drinks
- + SGD 98 per person
To Share
- CRISPY RICE
- with Spicy Tuna
- ROCK PRAWN TEMPURA
- with Creamy Spicy Sauce
- WHITEFISH TEMPURA
- SHOJIN TEMPURA
- BLACK COD MISO
- CHILEAN SEA BASS
- with Spicy Coriander Sauce
- SALMON STEAK
- with Yuzu Butter Soy
- SCALLOP
- with Wasabi Pepper
- NASU MISO
- SAUTÉED VEGETABLES
- with Spicy Garlic
- MUSHROOM TOBAN YAKI
- JOSPER CHARCOAL-GRILLED SPRING CHICKEN
- with Truffle Teriyaki Sauce
- F1 JAPANESE BEEF OR STEAK TOBAN YAKI
- MISO SOUP
- with Rice
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.