Indulge in an elevated experience featuring Nobu-exclusive Hokusetsu sakes, Japanese-inspired craft cocktails and bar bites.
HOKUSETSU SAKE FLIGHTS
- Classic
- Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
- SGD 28
- Exploratory
- Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
- SGD 38
- Premium
- Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
- SGD 48
Sake Flight Combo
Choose to pair your flights with any of the following trios to complement your sakes.
- Shuko Box
- Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2)
- CLASSIC - SGD 40
- EXPLORATORY - SGD 50
- PREMIUM - SGD 60
- Nobu-Style Sashimi three ways
- New-Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
- CLASSIC – SGD 40
- EXPLORATORY – SGD 50
- PREMIUM – SGD 60
Hokusetsu SAKE SELECTION
- Sparkling
- Light, crisp and refreshing
- Glass – SGD 32
- Bottle (310 ml) – SGD 68
- Honjozo Onigoroshi “Devil Killer”
- The driest of our sakes, with sharp, smooth and spicy notes
- GLASS – SGD 22
- MASU – SGD 32
- LARGE – SGD 59
- Honjozo Yuki No Hibiki
- Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
- GLASS – SGD 25
- MASU – SGD 36
- LARGE – SGD 65
- Honjozo Ongakushu Koshu “Music Sake”
- Aged 10 years to classical music; full-bodied and rich with earthy flavours
- GLASS – SGD 29
- MASU – SGD 50
- LARGE – SGD 90
- Junmai Sado No Shu
- Medium-bodied and smooth with a creamy finish
- GLASS – SGD 22
- MASU – SGD 32
- LARGE – SGD 58
- Ginjo Nigori
- Unfiltered and cloudy with a dry, creamy finish
- GLASS – SGD 24
- BOTTLE (500 ML) – SGD 140
- Sparkling Junmai Ginjo
- Dry, smooth and refreshing
- GLASS – SGD 32
- BOTTLE (310 ML) – SGD 56
- Nobu Junmai Ginjo 71
- Medium-bodied with the perfect balance of umami and acidity
- GLASS – SGD 26
- MASU – SGD 45
- LARGE – SGD 78
- Daiginjo “Black Label the Original”
- Medium-bodied, light and smooth
- GLASS – SGD 32
- MASU – SGD 52
- LARGE – SGD 90
- Nobu Daiginjo YK35
- Medium-bodied, rare, luxurious, silky and smooth
- GLASS – SGD 55
- MASU – SGD 95
- LARGE – SGD 155
- Nobu Junmai Daiginjo “The Sake”
- Full-bodied, clean and complex with earthy notes
- GLASS – SGD 32
- BOTTLE (500 ML) – SGD 200
- Nobu Junmai Daiginjo TK40 “The Premium Sake”
- Smooth and well-rounded with fruity and floral notes
- GLASS – SGD 35
- BOTTLE (500 ML) – SGD 220
- Nobu Special Reserve 28
- New style of enjoying sake on the rocks by Nobu; recommended to be enjoyed with tonic or soda water
- GLASS – SGD 46
- BOTTLE (750 ML) – SGD 240
- Nobu the Soju
- Medium-bodied, dry, rich and velvety; recommended to be enjoyed with water, soda and/or lemon
- GLASS – SGD 35
- BOTTLE (500 ML) – SGD 160
- Hokusetsu Umeshu
- Semi-dry, intense and smooth with notes of honeydew
- GLASS – SGD 27
- BOTTLE (500 ML) – SGD 130
SEASONAL CURATED COCKTAILS
SGD 18
- ICHIGO
- Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
- TANOSHII HIGHBALL
- Junmai Sado No Shu, Suntory Roku–Infused Shiso, Lime, Soda
- KAPPA HIGHBALL
- Junmai Sado No Shu, St. Germain Elderflower, Kyuri, Lime, Luo Han Guo, Soda
- SWEET DEVIL KILLER
- Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer,” Hokusetsu Umeshu
NOBU SINGAPORE CLASSICS
- SAMURAI BESTFRIEND
- Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
- SGD 35
- SAMURAI MULE
- Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
- SGD 27
- LION CITY COOLER
- El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
- SGD 29
- SUNTORY SLING
- Shiso Tea–Infused Suntory Roku Gin, Bénédictine, Umeshu Plum Liqueur, Pineapple
- SGD 31
- GOMA-GOMA
- Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
- SGD 29
- MC-KENZI HIGH
- Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg White
- SGD 29
BEER
- Sapporo Premium Draft
- SGD 10
NOBU COLD DISHES
- Nobu Tacos
- Minimum order of two
- Tuna – SGD 9 each
- Salmon – SGD 7 each
- Lobster – SGD 13 each
- Hot Miso Chips
- Tuna, Scallops
- SGD 24
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Nobu-Style Caviar Platter
- Oscietra Caviar (50 g), Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
- SGD 260
SUSHI MAKI
- Spicy Tuna
- SGD 22
- Salmon and Avocado
- SGD 20
- California
- SGD 30
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
NOBU HOT DISHES
- Edamame
- with Salt
- SGD 8
- Spicy Edamame
- SGD 12
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings (4)
- SGD 16
- Fried Whitebait
- SGD 18
- Rock Prawn Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 40
- Black Cod Butter Lettuce
- SGD 36
- Wagyu Gyoza
- SGD 48
KUSHIYAKI
Served with Anticucho or Teriyaki Sauce
- Salmon
- SGD 26
- Shrimp
- SGD 20
- Scallop
- SGD 32
- Chicken
- SGD 18
- F1 Japanese Beef (100 g)
- SGD 44
BAR SPECIALS
- Shuko Box
- Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2)
- SGD 16
- Nobu Style Sashimi three ways
- New-Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
- SGD 18
- Nobu Tacos (6)
- Tuna, Salmon, Lobster
- SGD 48
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.