March 10 to April 11
SGD 235 per person / + SGD 98 for beverage pairing
Teppanyaki Omakase A
- Nobu-Style Cold Starter Three Ways
- Hokusetsu Junmai Ginjo Sparkling Sake
- Chilean Seabass
- with Anticucho Sauce
- Hokusetsu Junmai Daiginjo The Sake
- Asparagus
- with Dry Miso
- Matsuhisa Chardonnay, USA
- Lobster on Hoba
- with Spicy Lemon Garlic
- Hokusetsu Daiginjo Black Label
- A5 Japanese Wagyu Steak
- Matsuhisa Pinot Noir, Sonoma Valley, USA
- Egg Fried Rice
- Prawn, Miso Soup
- Hokusetsu Junmai Daiginjo TK 40
- Chef’s Dessert
- Hokusetsu, Umeshu, Niigata Prefecture
Teppanyaki Omakase B
- Nobu-Style Cold Starter Three Ways
- Hokusetsu Junmai Ginjo Sparkling Sake
- Baby Abalone
- with Butter Soy
- Hokusetsu Junmai Daiginjo The Sake
- Asparagus
- with Dry Miso
- Matsuhisa Chardonnay, USA
- Prawn and Lobster
- with Spicy Lemon Garlic
- Hokusetsu Daiginjo Black Label
- A5 Japanese Wagyu Steak
- Matsuhisa Pinot Noir, Sonoma Valley, USA
- Sushi Selection
- with Miso Soup
- Hokusetsu Junmai Daiginjo TK 40
- Chef’s Dessert
- Hokusetsu, Umeshu, Niigata Prefecture
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice. Kindly inform us should you have any food allergies or dietary requirements. This private experience is limited to one booking a day (two to six people). Minimum of 24-hour booking notice is required.