APRIL 20
Gather with loved ones for an Easter brunch complete with holiday dishes, free-flowing tipples and a balloon-sculpting corner for the little ones.
PRICES
- Adults
- SGD 128 per person
- Children (ages 6 to 12)
- SGD 64 per child
- With Free-Flow Prosecco, Aperol Spritz, Italian Craft Beer, Red or White Wine
- + SGD 68
ZUPPA
Beef and Lamb Soup
BREAD STATION
Focaccia with Datterini Tomato and Oregano, Rosemary Grissini, Pizza Pasquale, Schiacciata, Ciriola
POLENTA STATION
- Wagyu Beef Ragout
- with Pecorino Romano Cheese
- Sautéed Porcini Mushrooms
Lamb Carving Station
Roasted Whole Lamb
AFFETTATI STATION
- Aged Parma Ham
- with Rock Melon
- Salami
- Coppa
- Cotto
- Mortadella
- Beef Bresaola
SEAFOOD ON ICE
Served with Thousand Island Dressing and Lemon Wedges
- Scallops
- Tiger Prawns
- Mussels
- Lobster
Cured Fish Eggs
Served with Condiments
- Avruga
- Tobiko
- Salmon
SALAD BAR
- Greens
- Chinese Lettuce, Radicchio, Camone Tomato, Roma Tomato
- Condiments
- Dip Selection (Olive, Artichoke, Capsicum), Capers, Cipolline, Borrettane, Mixed Mushrooms in Oil, Peperoncini Ripieni, Orange and Fennel Seeds, Olives, Giardiniera, Sun-Dried Tomatoes
- Dressings
- Caesar, Lemon, Extra Virgin Oil, Balsamic Selection
FRESH CHEESE
Zizzona di Battipaglia, Squid Ink–Infused Burrata, Beetroot–Infused Burrata with Avruga Caviar, Truffle–Infused Ricotta, Nodini
CHEESE TROLLEY
House Marinated Cheese Selection with Condiments
COMPOSED SALADS*
On weekly rotation
- Asparagus
- Egg Mimosa, Truffle, Vinaigrette
- Pear Salad
- Hazelnut, Pecorino Shavings
- Balsamic Braised Radicchio
- with Caramelized Walnuts
- Beetroot-Marinated Salmon
- Dill, Crème Fraîche
- Potato Salad
- Parma Ham Crumble, Spring Onions
SECONDO
One per person, served tableside
- CARCIOFI FRITTI
- Fried Artichoke, Gremolada, Pecorino
- BACCALA’ IN GUAZZETTO
- Steamed Cod, Taggiasca Olives and Capers, San Marzano Tomato Sauce
- SALTIMBOCCA
- Seared Wagyu Beef, Parma Ham and Sage, Roasted Potato
- POLLETTO ARROSTO CON PEPERONI
- Roasted Baby Chicken, Capsicum Sauce, Sautéed Capsicum
- RIGATONI ALLA PECORARA
- Rigatoni Pasta, Ricotta and Pork Guanciale Sauce, Pecorino Romano
- Pinsa Romana
- Black Angus Roasted Beef, Rocket, Tonnato Sauce
DESSERT BUFFET
- Rum Baba
- Sicilian Cannoli
- Dark Chocolate Profiteroles
- Maritozzi
- Zeppola
- Vanilla Crème Brûlée
- Dark Chocolate Mousse
- Berries Panna Cotta
- Carrot Cake
- with Cream Cheese
- Crostata
- Pastiera
- Torta Caprese
- Fruit Salad
- Chocolate Pralines
DOLCETTI
Hot Cross Buns
GIVEAWAY
Chocolate Easter Egg Box
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.