November 29 – December 31
Four courses
SGD 98 Per Person
Starter
- David Hervé Fine de Claire Osyter N°3 on Ice (3)
- Ponzu, Wasabi Pickles, Avruga Eggs
- BURRATA
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Duck Rillette
- Cranberry Compote, Pickles, Grilled Sourdough
- Charred Cos Lettuce Heart
- King Crab, Wasabi-Avocado Guacamole
- + SGD 10
SOUP
Jerusalem Artichoke and Black Truffle
Entrée
- Roasted Turkey Roulade
- Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
- Roasted Ora King Salmon
- Baby Fennel, Ikura Eggs, Hollandaise Sauce
- Acquerello Pumpkin Risotto
- Black Truffle, Parmigiano Cheese
- Rigatoni Pasta
- Lobster Tail, Parmigiano Cheese
- + SGD 15
- Wagyu Beef Tenderloin Flambé
- Kampot Pepper Sauce, Fries
- + SGD 20
- Côte De Boeuf for two
- US Bone-In Prime Beef, Mesclun Salad, Fries
- + SGD 52 per person
- Dover Sole Meunière for two
- with Lemon Butter Sauce
- + SGD 32 per person
Dessert
- Festive Pudding
- Dried Fruit, Brandy Sauce
- Pistachio and Raspberry Baked Alaska
- Candied Chestnut and Tangerine Puff
- Assortment of Artisanal Cheeses
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.