Join us on a culinary journey as our chef presents a curated three-course menu featuring the black winter truffle, also known as “The Black Diamond of Provence.”
SGD 98 per person
Starter
Truffle-Infused Burrata
Entrée
- Spaghetti Carbonara
- Guanciale, Black Truffle
- Honey-Glazed Celeriac Steak
- Forest Mushroom, Black Truffle
- Seared Scallops
- Salmon Egg Sauce, Black Truffle
- Wagyu Beef Tenderloin
- Truffle Beef Jus, Baby Carrots
- + SGD 20
Dessert
Truffle Burnt Cheesecake
À LA CARTE
- Truffle-Infused Burrata
- Crispy Potato, Truffle Oil
- SGD 38
- Spaghetti Carbonara
- Guanciale, Black Truffle
- SGD 48
- Beef Tenderloin
- Truffle Beef Jus, Baby Carrots
- SGD 88
- Seared Scallops
- Salmon Egg Sauce, Black Truffle
- SGD 48
- Honey-Glazed Celeriac Steak
- Forest Mushroom, Black Truffle
- SGD 38
- Truffle Burnt Cheesecake
- with Crème Fraîche Gelato
- SGD 26
- Black Winter Truffle (5 g)
- SGD 38
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.