Four-Course Set Dinner
SGD 98 per person / SGD 156 per person with three glasses of wine pairing
Starter
- Hamachi Tiradito
- Daikon, Jalapeño, Citrus-Soy
- Burrata
- Heirloom Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Avocado
- Mixed Baby Cress, Miso Dressing
- David Herve Fine de Claire Oyster N°3 on Ice
- Ponzu, Wasabi Pickles
Entrée
- Spaghetti Carbonara
- Guanciale, Black Truffle
- Honey-Glazed Celeriac Steak
- Forest Mushroom, Black Truffle
- Seared Scallops
- Salmon Egg Sauce, Black Truffle
- Wagyu Beef Tenderloin
- Truffle Beef Jus, Baby Carrots
- + SGD 20
Soup
- Roasted Tomato
- Forest Mushroom
- with Truffle Oil
Entrées
- Seared Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- Miso Chicken
- Sesame Togarashi, Grilled Broccolini
- Acquerello Risotto
- Porcini Mushrooms, Parmigiano Reggiano
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok Fried Flat Noodles, Fresh Seafood
- L’Grow Australian Wagyu Sirloin (180g)
- Peppercorn Sauce, Fries
- + SGD 20
Dessert
- Buttermilk Cakes
- with Tropical Fruits
- Mango Passion Fruit Baba
- with Tropical Fruit
- Mille-Feuille
- Vanilla, Raspberries
- + SGD 10
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.