Semi-Buffet Lunch
- With Soup of the Day
- SGD 58
- With Soup of the Day and choice of Entrée
- SGD 68
- With Soft Drinks or Chilled Juices
- + SGD 8
- With Draught Beer
- + SGD 12
- With Prosecco, Red or White Wine Sommelier Selection
- + SGD 14
ENTRÉES
- Seared Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- Crispy Duck Leg Confit
- Bigarade Sauce, Orange and Carrot Purée, Endive, Pistachios
- Rigatoni Carbonara
- Guanciale, Pecorino Romano
- Acquerello Risotto
- Porcini Mushroom, Parmigiano Reggiano
- Nasi Goreng
- Spicy Fried Rice, Chicken Satay
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- L’Grow Australian Wagyu Sirloin (180g)
- Peppercorn Sauce, Fries
- + SGD 28
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.