Ignite passion with your partner with our semi-buffet spread at One-Ninety Restaurant. Relish fresh, natural flavours enlivened by unique Asian twists, and savour a market-fresh selection of seafood, chef’s specials, desserts and cheeses.
PRICES
- with two alcoholic welcome drinks
- SGD 296 per pair
- With Free-flow Prosecco, red wine and white wine
- + SGD 54 per person
- With Free-flow Champagne, red wine and white wine
- + SGD 80 per person
WELCOME BITES
Baked Oyster Rockefeller
BREAD STATION
- Breads
- Black Garlic Focaccia
- Argentinian Sourdough
- Mini Ficelle
- Lemon Thyme Brioche
- Pita
- Spreads & condiments
- Bordier Butter Selection
- Hummus
- Tzatziki
- Baba Ganoush
Salad Bar
- Greens
- Cos Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun
- Dressings
- Ranch, Thousand Island, Caesar, Truffle, Lemon-Herb, Selection of Extra Virgin Olive Oils and Balsamic Vinegars
Chilled Seafood on Ice
- Scallops
- Tiger Prawns
- Alaskan King Crab
- Yabby
- Mussels
- Whelk
- Smoked Tuna
- Beetroot-Cured Salmon
- Condiments
- Avocado, Wasabi, Avruga Caviar, Citrus
Charcuterie Station
- Aged Parma Ham
- Beef Bresaola
- Chambost Salami
- Mortadella
- Coppa Ham
- Duck Rillette
- Foie Gras Terrine
- Chicken Pâté
- Rock Melon
- Toasted Bread
- Fresh Figs
- Assorted Olives
- Gherkins & Condiments
Fresh Cheese and Tomato
- Tomato Varieties
- Orange, Green, Vine-Ripened, Datterini, Yellow, Camone
- Cheeses
- Burrata, Smoked Provola, Cow Ciliegine, Nodini, Treccia
Salads and Appetizers
- White Asparagus
- Egg Mimosa, Black Truffle Vinaigrette
- Quinoa Salad
- Tomato, Avocado, Fresh Figs
- Poached Seafood Salad
- Assorted Olives, Citrus Dressing
- King Crab Salad
- Sesame Dressing, Micro Herbs
- Baked Purple Cauliflower
- Pomegranate, Baby Cress
- Slow-Cooked Beef
- Tonnato Sauce, Quail Egg
- Beetroot Salad
- Goat’s Cheese, Candied Walnuts
- Seared Tuna Tataki
- Sesame, Yuzu Dressing
- Roasted Bluefoot Mushrooms
- with Egyptian Garlic
- Grilled Octopus
- Ratte Potato, Capsicum, Parsley
Soup
Lobster Bisque
Entrées
- Heart-Shaped Tomato Ravioli
- Ricotta, Spinach, Lemon
- House-made Saffron Tagliatelle
- Jumbo Lump Crab, Spicy Tomato Sauce
- Seared Wagyu Sirloin
- Baby Carrots, Bourbon-Chocolate Sauce
- Monkfish Skewer
- Parma Ham Crumble, Crustacean Reduction
- Crispy Duck Leg
- Braised Endive, Orange-Champagne Sauce
CHEESE TABLE
Chef-selected 25 French cheeses
Dessert
- Seasonal Tropical Fruit Platter
- Matcha-Strawberry Mochi
- Raspberry Breton
- Ispahan Profiteroles
- Orange-Grapefruit Baba Shooter
- Chocolate–Salted Caramel Sable
- Trio Chocolate Cheesecake
- Melon Shortcake
- Peach Crumble
- Linzer Torte
- Strawberry-Yuzu Mille-feuille
- Financier
- Chocolate Pralines
- Black Forest Verrine
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.