APRIL 25
Celebrate the best of spring with a six-course white asparagus menu curated by Chef de Cuisine Valerio Pierantonelli and complemented by fine wines from Casale del Giglio.
SGD 168
- WELCOME
- White Asparagus Soup with Marinated Raw Red Prawn Bite
- Bottega Prosecco Millesimato Brut 2022
- White Asparagus Salad
- Balsamic Pearl, Ora King Smoked Salmon
- Casale del Giglio Bellone IGT 2022
- Poached White Asparagus
- Béarnaise, Parma Ham Crumble, Egg Yolk
- Casale Del Giglio Chardonnay IGT 2021
- One-Year-Old Acquerello Risotto
- White Asparagus, Clams, Bottarga
- Casale Del Giglio Merlot IGT 2021
- Occelli Butter Poached Lobster
- White Asparagus, Superior Oscietra Caviar
- Casale Del Giglio Mater Matuta Riserva IGT Syrah Petit Verdot 2017
- Amalfi Lemon Sorbet
- with Meringue
- Olive Oil Cake
- Miso Caramel, White Asparagus Ice Cream
À LA CARTE WINTER TRUFFLE SPECIALS
- Truffle-Infused Burratina
- Crispy Potato, Truffle Oil
- SGD 48
- Spaghetti Carbonara
- Guanciale, Black Truffle
- SGD 48
- Beef Tenderloin
- Truffle Beef Jus, Baby Carrots
- SGD 88
- Seared Scallops
- Salmon Egg Sauce, Black Truffle
- SGD 58
- Honey-Glazed Celeriac Steak
- Forest Mushrooms, Black Truffle
- SGD 38
- Truffle Burnt Cheesecake
- with Crème Fraîche Gelato
- SGD 32
- Additional Supplement
- Black Truffle (5 g)
- SGD 38
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.