FEBRUARY 28
Wine and dine in style as you enjoy this six-course gastronomic menu centred around black winter truffle, paired with fine wines from the Bava Family in the Piedmont region of Italy.
SGD 188 PER PERSON
- WELCOME BITES
- Chef’s Truffle and 24-Month Parmigiano Reggiano “Cloud”
- Bava Malvasia Di Castelnuovo Don Bosco D.O.C. Spumante Rosé, N.V.
- FIRST COURSE
- Roasted Truffle Beef Tonnato
- Bava Cor De Chasse Gavi D.O.C.G. Del Comune Di Gavi, 2023
- SECOND COURSE
- Creamy Pumpkin Soup with Black Truffle
- Bava Relais Bianc Piemonte D.O.C. Sauvignon, 2021
- Entrée
- Lumina Lamb Rack with Truffled Potato Gratin Lasagna and Béarnaise Sauce
- Bava Barolo D.O.C.G. Del Comune Di Castiglione Falletto, 2017
- PRE-DESSERT
- Hazelnut Mille-Feuille
- DESSERT
- Valrhona Guanaja 70% Dark Chocolate Meringue with Truffle Ice Cream and Kumquat
- Bava Moscato D’asti D.O.C.G., 2021
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.