Snacks & Starters
- Jumbo Lump Crab Cake
- Herb Aioli, Mixed Greens, Citrus
- USD 32
- Tuna Tartare*
- Chili-Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- USD 27
- Sticky Cauliflower (V+)
- Korean Barbecue Glaze, Sesame, Scallion, Cilantro
- USD 16
- Parker Rolls (V)
- Warm Brioche, Sea Salt Butter, Fresh Herbs
- USD 12
- Heritage Beets (GF, V)
- Ricotta, Pistachio Crumble, Dill, Citrus-Ginger Vinaigrette
- USD 18
- Shrimp Cocktail (GF, DF)
- Cocktail Sauce, Lemon
- USD 24
- St. Louis–Style Ribs (GF, DF)
- Sweet Barbecue Glaze, Pickled Radish
- USD 18
- Hamachi Crudo (GF, DF)
- Avocado, Aji Amarillo, Mango Gel, Coriander Oil, Herbs
- USD 24
Soup & Salads
- Harissa Carrot Soup (GF, VG)
- Pine Nut–Celery Gremolata, Za’atar-Spiced Labneh
- USD 14
- Caesar Salad*
- Pancetta, Soft-Boiled Egg, Parmesan, Garlic Croutons
- Half – USD 10
- Whole – USD 18
- Harvest Salad (V, GF)
- Mixed Greens, Fuji Apples, Celery, Goat Cheese, Spiced Almonds, Grain Mustard Vinaigrette
- Half – USD 9
- Whole – USD 16
- Wedge Salad (GF)
- Iceberg, Blue Cheese, Glazed Bacon, Roasted Tomatoes, Pickled Red Onion, Chives
- Half – USD 9
- Whole – USD 16
- Add Protein (GF, DF)
- Add Protein to Salad
- Grilled Chicken: + USD 14
- Grilled Shrimp: + USD 20
- Salmon: + USD 22
Signature Mains
- Beef Wellington*
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Dinner only; Limited quantities available
- Served Medium Rare
- USD 74
- Crispy Skin Salmon*
- Spring Pea Purée, Pistachio Pistou, Creamy Lemon Fregola
- USD 42
- Fish & Chips
- Crispy Atlantic Haddock, Triple-Cooked Chips, Gordon’s Tartar Sauce
- USD 30
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon Yogurt, Cilantro, Mint
- USD 29
- Spring Chimichurri Risotto (VG, GF)
- Asparagus, Lemon Butter Herbs
- USD 32
- Pan-Seared Scallops* (GF, DF)
- Berkshire Pork Belly, Apricot Purée, Pomegranate, Citrus Segments, Chicken Jus
- USD 49
- 8 oz Filet Mignon* (GF)
- Roasted Cipollini Onion, Peppercorn Sauce
- USD 68
For The Table
- 24 oz Bone-In Rib-Eye* (GF)
- Grilled Scallion, Béarnaise
- USD 105
- 16 oz Veal Chop* (GF)
- Grilled Lemon, Chimichurri Butter
- USD 76
- Half Roasted Chicken (GF)
- Charred Broccolini, Lemon Butter, Celery Root Purée, Pine Nut Chermoula
- USD 44
- Whole Branzino (GF, DF)
- Eggplant Caponata, Olive Tapenade
- USD 65
- Sauces
- Chimichurri, Peppercorn, Red Wine Demi-Glace
- USD 6
- Add Protein (GF)
- Add on Protein to a From the Grill Dish
- Lobster Tail: + USD 28
- Scallop: + USD 26
- Salmon: + USD 22 (DF)
Sides
- Potato Purée (V, GF)
- Sour Cream, Chives
- USD 14
- Baked Mac & Cheese
- Smoked Cheddar Sauce, Chives
- USD 14
- Roasted Asparagus (GF)
- Cured Egg Yolk, Parmesan, Crispy Prosciutto
- USD 14
- Truffle Fries
- Truffle Butter, Truffle Aioli, Parmesan, Parsley
- USD 14
- Roasted Heirloom Carrots (V)
- Harissa Yogurt, Crushed Almonds, Torn Mint, Za’atar
- USD 14
Dessert
- Sticky Toffee Pudding (V)
- Warm Date Cake, English Toffee Sauce, Banana Rum Ice Cream, Maldon Sea Salt
- USD 17
- Vanilla Mascarpone Cheesecake (V)
- Caramelized Pineapple, Lemon, Candied Coconut
- USD 16
- Lemon Panna Cotta (V, GF)
- Passion Fruit Marmalade, Almond Sable, Coconut Sorbet
- USD 16
- Baked Alaska (VG)
- Toasted Meringue, Red Fruit Sorbet, Fresh Berries
- USD 16
- Chocolate-Hazelnut Cake (GF)
- 72% Manjari Chocolate Mousse, Candied Hazelnut, Vanilla Bean Ice Cream
- USD 17
(V) Vegetarian, (V+) Vegan, (GF) Gluten-Free, (DF) Dairy-Free
*These items are served raw, contain raw ingredients or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. We proudly serve sustainably certified and locally sourced products and cage-free eggs.