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The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
11:00 am – 5:00 pm
Express Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 11:00 pm
Brunch
Saturday – Sunday 11:00 am – 2:00 pm

Events

  • Private Dining: Rivers Room & Chef’s Table

    Located on our Hotel’s eighth floor, just across from Ramsay’s Kitchen, the Rivers Room seats up to 12 guests around one large centre table surrounded by wood cabinetry. Tucked behind the restaurant and accessible only through the working kitchen, Chef’s Table seats up to 10 guests. The venue features a glass-enclosed wine cellar, original artwork and a rustic ambiance. For booking inquiries, please email privatedining.stlouis@fourseasons.com.

Private Dining

Ramsay’s Kitchen offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from our Hotel’s acclaimed cellar. Each room offers two set menu options for USD 125 and USD 145.

More Dining Options