Discover a vibrant career at Four Seasons Hotel St. Louis, a luxurious urban resort in the heart of the city and home to an award-winning Food & Beverage team and top-rated, full-service Spa. Long established as the address for socializing and events, our Hotel is frequented by guests and locals alike who come to soak in the views of the Gateway Arch and majestic Mississippi. We are a people-first culture, offering generous compensation and incentive plans, excellent development opportunities, access to employee travel programs and a top-notch community in the hospitality industry to learn from and work alongside.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.
Thank you for your interest in working at Four Seasons Hotel St. Louis. We look forward to receiving your application.
Thank you for your interest in working at Four Seasons Hotel St. Louis. We look forward to receiving your application.
TIFFANY GILMORE
Assistant Executive Pastry Chef“Pastry is as creative as you are willing to make it; I love introducing guests to new flavours and desserts beautiful enough to first eat with their eyes and equally as pleasing at first bite.”
Floyd Hudson
Room Service Server“What I truly love about this amazing hotel is the wonderful people I get to work with, so friendly, so cultured. And, the discovery nights program gives you the opportunity to travel and see how every Four Seasons does things differently.”
Kelley Schmidt
Executive Chef“St. Louis has such a vibrant and evolving food scene, which is really energizing. I’m thrilled to be part of it and, of course, it’s an honour to work with such a talented team of craftspeople at the Hotel.”