Join us for Once Upon a Kitchen, a culinary journey in collaboration with the GR8 Experience during Miami's annual race weekend. Headlined by industry legends Chef Massimo Bottura, known for his artistic reinterpretation of Italian cuisine, and Chef Virgilio Martínez, celebrated for his groundbreaking exploration of Peruvian biodiversity, this event merges their creative genius. The two chefs will be joined by Chef Marco Calenzo of Lido Restaurant and Head Chef Bernardo Paladini of Torno Subito Miami.