PERCORSO
Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity.
USD 195 tasting menu per person / USD 115 Wine pairing per person
*CRUDO BAR
- OSTRICHE
- Oyster, Ponzu, Green Apple, Serrano Chili
- *RICCIOLA
- Yellowtail, Fennel, ‘Cacio E Pepe’ Tiradito
- *TONNO AL TARTUFO
- Seared Bluefin Tuna, Winter Black Truffle
- *TARTARE DI TONNO
- Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
- *CARPACCIO DI SCAMPI AI DUE CAVIALI
- Langoustine, Yuzu Dressing, Duo of Caviars
ANTIPASTI
- BURRATA
- Butternut Squash, Pickled Yellow Beet, ”Furikake”
- VELLUTATA DI FUNGHI
- Wild Mushroom Soup, Whipped Goat Cheese, Pickle Mushroom
- *VITELLO TONNATO
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
PASTA E RISOTTO
- MEZZI PACCHERI ALLA LIDO
- “Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano
- TAGLIATELLE ALL’ASTICE
- Tagliatelle, Maine Lobster, Trapanese Pesto
- RISOTTO ZAFFERANO E LIQUIRIZIA
- Organic Acquerello Rice, Saffron, “Amarelli” Licorice
- DITALINI ALL’ANATRA
- Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
- CAVATELLI AL PESTO E GRANCHIO
- Home - Made Cavatelli, Light Pesto, Crab Salad
- AGNOLOTTI AL RAGU GENOVESE
- Beef Agnolotti, Onion Demi, Pecorino Di Fossa Fondue
- TAGLIOLINI OR RISOTTO AL TARTUFO
- 5gr Black Truffle From Italy, Butter, Parmesan Cheese, Truffle Jus
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- SUPREMA DI POLLO
- Green Circle Chicken Breast, Potato, Rainbow Chard, Rosemary Jus
- SALMONE
- Faroe Island Salmon, Smoked Dashi, Jumbo Asparagus
- FILETTO ANGUS NERO
- Prime Beef Filet, Roasted Cauliflower, Truffle Jus
- MERLUZZO
- Chilean Sea Bass, Cannellini Beans, Broccolini, Confit Tomato, Pistacchio
- COTOLETTA ALLA MILANESE
- 14 oz “Limousin Milk Fed” Veal Milanese, Organic Rocket Salad
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce, Serves Two
CONTORNI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- CAPONATA
- Sicilian Caponata, Eggplant, Pine Nuts, Honey
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing, Mollicata
- PUREA DI PATATE
- Mashed Potato
DOLCI
- SORBETTO AL POMPELMO
- Grapefruit Sorbet, Compote, Halva
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- PROFITEROLES AL PISTACCHIO
- Pistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce
- TIRAMISU
- Espresso Coffee Mascarpone Mousse
- CIOCCOLATO, NOCCIOLA, CAFFE
- Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
- TORTA BABA’
- Table Side Diplomatico Rum Baba’, Vanilla Chantilly, Fresh Strawberries
- TORTA DI MELE DELLA NONNA
- Warm Apple Pie, Amaretto,Vanilla Creme Anglaise, Gianduia Gelato
- Serves 2
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
WINES
Wine list available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.