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One of the finest Italian restaurants in the Miami Beaches, Surfside’s Lido Restaurant is a modern interpretation of Italian coastal cuisine, blending tradition with innovation, inspired by Italy’s seaside flavours. Chef Marco Calenzo, a native of Florence, brings years of authentic experience to his signature dishes, creating an evening that is both refined and memorable. An emblem of Italian restaurants in Surfside, Miami, there is no parallel to the elegance and flavour of Lido.

Hours

Dinner
Daily 6:00 pm – 10:00 pm (Last call at 10:15 pm)

Menus

Dinner

Signature Dishes

  • Person grating cheese over a pasta dish with a wine glass and silverware on the side
    Mezzi Paccheri Alla Lido

    “Trafila” Mezzi Paccheri, Tomato Sauce, Parmigiano-Reggiano

  • Tartare Di Tonno

    Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus

  • Salmone

    Faroe Island Salmon, Smoked Dashi, Jumbo Asparagus

  • Anatra

    Dry-Aged Long Island Duck, Pickled Beet, Candy Kumquat, “Bigarade” Sauce

  • Profiteroles Al Pistacchio

    Pistacchio Di Bronte Gelato Choux, Orange Grand Marnier Sauce

The Team

Chef Marco Calenzi stands in one of the Surfside restaurants at Four Seasons Surf Club. He is wearing a chef's coat and the restaurant has plants and white cloth tables.

Chef Marco Calenzo

Marco Calenzo, the Florentine chef who joined Lido in 2023, has quickly established himself as a leading figure in Miami’s culinary scene. His innovative approach to Italian cuisine earned him Chef of the Year and Lido its three forks honour from Gambero Rosso. Chef Calenzo’s passion for Italian cuisine was ignited early and he later graduated from the esteemed Bernardo Buontalenti Hotel Management School before his career took him to Michelin-starred restaurants across Italy, England, China and Japan.

Lido Restaurant at Four Seasons Hotel at The Surf Club, Surfside, is a haven for admirers of Italian cuisine. Chef Marco Calenzo, hailing from Florence, infuses traditional recipes with a contemporary twist. Additional signature dishes include Tagliatelle all’astice with lobster and Trapanese pesto; a homemade cavatelli with crustacean and fine herbs; dover sole for two with meunière sauce; and the Cotoletta Alla Milanese, a tender, breaded veal cutlet. With a focus on fresh, high-quality ingredients, Lido Restaurant offers an authentic Italian dining experience in the heart of the Miami Beaches.

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