Dining

LUNCH DIM SUM

Baked Abalone Puffs (2)
with Chicken
CNY 158
Steamed Crabmeat Dumplings (3)
with Sea Urchin
CNY 138
Steamed Pork Dumplings (3)
with Conpoy
CNY 128
Steamed Pork Dumplings (4)
with Hairy Crab Roe
CNY 78
Deep-Fried Rice Cakes (3)
Yunnan Ham, Seaweed
CNY 68
Steamed Glutinous Rice Dumplings (4)
Spiced Pork, Preserved Vegetables
CNY 68
Deep-Fried Pork Buns
with Sesame
CNY 58
Steamed Sweet Fermented Rice Cakes (3)
CNY 58
Ningbo-Style Deep-Fried Sesame Balls (3)
with Seaweed
CNY 58
Baked Huangqiao Cakes (2)
Pork, Spring Onion
CNY 58
Sweetened Glutinous Rice Dumpling Soup
with Black Sesame
CNY 58

APPETIZERS

Chilled Sliced Geoduck
Baby Lotus Root, Sour Chilli Dressing
CNY 998
Chilled Marinated Sanmen Crab
in Alcoholic Dressing
CNY 458
Poached Kuaihua Chicken
with Shaoxing Rice Wine
CNY 398
Glazed Baby Marble Goby
with Honey
CNY 188
Marinated Goose Webs and Wings
CNY 168
Slow-Poached Scallops
Vegetable Sticks, Beancurd Skin
CNY 138
Hazelnut Duck Liver Mousse
with Spring Onion Pancakes
CNY 128
Marinated Pork Trotters
White Kidney Beans, Chilli Oil
CNY 118
Dried Baby Prawn and Pine Nut Tart
with Fish Floss
CNY 118
Soft-Boiled Egg
Sea Urchin Custard, Yellow Wine
CNY 108 per person
Braised Duck Rolls
with Preserved Vegetables
CNY 98
Poached Beancurd Skin and Pork Dumplings
in Chicken Broth
CNY 68
Crystalline Vegetable Salad
CNY 68
Braised Deep-Fried Beancurd Skin
Bamboo Shoots, Black Fungus
CNY 68

BARBECUE

Barbecued Black Pork
with Honey Sauce
CNY 188
Crispy Roasted Pork Belly
CNY 178
Whole Crispy Roasted Baby Duck
CNY 148
Deep-Fried Whole Crispy Pigeon
CNY 98

ABALONE & SEA CUCUMBER

priced per person

Braised Whole 20-head Yoshihama Abalone
with Supreme Oyster Sauce
CNY 1,298
Braised Whole eight-head Abalone
with Supreme Oyster Sauce
CNY 1,088
Braised Whole 10-head Abalone
with Supreme Oyster Sauce
CNY 828
Braised Sea Cucumber
Millet, Superior Broth
CNY 398
Slow-Cooked Sea Cucumber
with Spring Onion
CNY 398
Braised Fish Maw
Goose Web, Abalone Sauce
CNY 328
Crispy Fish Maw
Caviar, Yellow Mustard
CNY 298

YELLOW CROAKER

Live Poached
in Lobster Bisque
CNY 1,588
Steamed
Preserved Vegetables, Bamboo Shoots
CNY 1,488
Braised Taizhou Style
with Glutinous Rice Cakes
CNY 1,488
Steamed
with Yellow Wine
CNY 1,488
Simmered Sichuan Style
with Chilli
CNY 1,488

LIVE SEAFOOD

Select your cooking method.

Leopard Coral Grouper (500 g)
Steamed with Soy Sauce, Steamed with Preserved Vegetables or Steamed with Chicken Broth
CNY 1,388
Marble Goby (500 g)
Steamed with Soy Sauce, Steamed with Preserved Vegetables or Deep-Fried
CNY 298
Whole Lobster (500 g)
Sautéed with Minced Garlic and Spring Onion, Baked with Cheese in Supreme Broth
CNY 1,388
Whole Green Lobster
Steamed with Ginger–Spring Onion Sauce, Braised with Soy Sauce
CNY 268
Penaeus Monodon (500 g)
Poached, Baked with Spring Onion and Spicy Salt
CNY 598
Alaskan King Crab (500 g)
Select two: Steamed with Minced Garlic, Sautéed with Fried Garlic, Braised with Sweet Chilli Sauce
CNY 768
Snow Crab (500 g)
Pan-Fried with Ganba Mushroom Sauce, Steamed with Ginger–Spring Onion Sauce
CNY 688
Sanmen Crab (500 g)
Steamed with Soy Sauce, Steamed with Yellow Wine and Chicken Oil
CNY 588
Whole Mud Crab
Sautéed with Crispy Garlic and Chilli, Braised with Black Pepper, Braised with Sweet Chilli Sauce
CNY 1,288
24-hour preorder required

SOUP

Double-Boiled Sea Cucumber
with Matsutake Mushrooms
CNY 398 per person
Simmered Bird’s Nest
Shredded Chicken, Superior Soup
CNY 398 per person
Braised Snow Crab
with Sliced Pomelo Peel
CNY 168 per person
Double-Boiled Morel Mushroom
Conpoy, Courgette
CNY 148 per person
Braised Cod
Black Fungu, Carrots, Olive Seeds
CNY 118 per person
Braised Harpodon Nehereus
Dried Prawns, Taro
CNY 88 per person
Double-Boiled Vegetarian
Yellow Fungus, Bamboo Pith
CNY 88 per person
Double-Boiled Clam
Pork Shank, Preserved Vegetables
CNY 888
24-hour preorder required
Double-Boiled Duck
Sea Whelk, Green Olives
CNY 888
24-hour preorder required

SEAFOOD

Wok-Fried Boston Lobster
with Quinoa and Chinese Chives – CNY 768
with Chicken, Peanuts and Chilli – CNY 798
Stewed Seafood
with Mushroom Oil
CNY 498
Clay Pot Satay Seafood
with Youtiao
CNY 428
Wok-Fried Prawns
Lily Bulbs, Prawn Sauce
CNY 388
Deep-Fried Prawns
Sesame, Wasabi Mayonnaise Dressing
CNY 78 / CNY 388
Suzhou-Style Sautéed River Prawns
CNY 388
Deep-Fried Prawns
with Pomelo
CNY 168
Deep-Fried Mandarin Fish
with Sweet and Sour Sauce
CNY 328
Pan-Fried Eel
with Shaoxing Preserved Vegetables
CNY 328
Poached Sea Whelks
with Aged Yellow Wine
CNY 218

POULTRY & MEAT

Baked Duck
Fish Maw, Ginger
CNY 688
Crispy Chicken
with Spicy Salt
CNY 158
Wok-Fried Wagyu Beef
Garlic, Chilli
CNY 1,288
Slow-Baked Beef Rib
with Homemade Honey-Soy Sauce
CNY 1,088
Poached Wagyu Beef
Tripe, Ham, Duck Blood, Chilli, Peppercorn
CNY 698
Poached Sliced Beef
Beancurd Skin, Sour Chilli Consommé
CNY 598
Steamed Beef Brisket
Rice Noodles, Yellow Chilli
CNY 398
Braised Pork Belly
with Fermented Red Rice
CNY 438
Deep-Fried Pork Ribs
with Aged Glutinous Rice Vinegar
CNY 168
Braised Pork Belly
Fermented Red Rice, Baby Broccoli
CNY 78 per person

VEGETABLES & BEANCURD

Braised Beancurd
with Beef Tendon and Sichuan Chilli Sauce – CNY 138
with Hairy Crab Roe – CNY 298
Stewed Beancurd Sheet
Mushrooms, Black Fungus
CNY 268
Baked Nine-Year Lily Bulbs
with Prawn Sauce
CNY 198
Slow-Cooked Dried Beancurd
Vegetables, Prawns, Chicken Consommé
CNY 138
Wok-Fried Pea Sprouts
with Chinese Liquor
CNY 138
Seasonal Vegetables
CNY 98
Deep-Fried String Beans
Minced Pork, Chilli
CNY 98

RICE & NOODLES

Braised Rice
with Seaweed – CNY 168
with Snow Crabmeat, 5J Ham and Mashed Ginger – CNY 1,588 (24-hour preorder required)
Wok-Fried Glutinous Rice
with Crabmeat
CNY 268
Fried Rice
Prawns, Conpoy, Chicken, Barbecue Pork
CNY 178
Braised Rice
with Seaweed
CNY 168
Pan-Fried Noodles
Shredded Pork, Capsicum
CNY 128
Stir-Fried Rice Noodles
with Sliced Beef
CNY 108
Homemade Suzhou Noodle Soup
Braised Pork Belly, Soy Sauce
CNY 88 per person
Braised Noodle Soup
Yellow Croaker, Preserved Vegetables
CNY 58 per person