Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
HOURS
- Breakfast Buffet
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
- Lunch
- Monday – Saturday 12:00 noon – 4:00 pm
- Dinner
- Monday – Saturday 5:30 pm – 10:00 pm
- All-Day Dining
- Sunday 12:00 noon – 10:00 pm
- Please note
- A surcharge of 10% on Sundays and 15% on public holidays applies.
Menus
Signature Dishes & Drinks
NegroniWidges Gin, Campari, Antica Formula
Chef’s Coorong Angus T-Bone1 kilogram, 21-day–aged (South Australian)
Frozen pavlovaCoconut Meringue, Passion Fruit, Mango & Coconut Sorbet
Re–old-Fashioned23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters
Events
- February 28, 7:00 pm – 9:30 pm
Provence Rosé Wine Dinner
Join us at Mode Kitchen & Bar for a summer-themed wine dinner to celebrate the elegance of Provence Rosé. Indulge in a five-course tasting menu crafted by Executive Chef Gaurav Bide to complement the delicate varietals of rosé wines, with each course paired with a hand-selected vintage. - March 27 & 28, 7:00 pm – 9:30 pm
Philip Shaw Wine Dinner
Experience cool-climate winemaking at our Philip Shaw Wine Dinner, hosted in the intimate comforts of Mode Kitchen & Bar's semi-private dining room. Delight in a five-course tasting menu designed by Executive Chef Gaurav Bide to showcase the range of Philip Shaw wines. Each course is paired with fresh, local Australian produce to delight every palate.
More Dining Options
DetailsTakeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
DetailsAfternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
DetailsOn The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
DetailsThe Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
DetailsIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
DetailsGrain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.