Helmed by a team of chefs, farmers, fishermen, sommeliers, foragers and mixologists, our Tamarindo restaurants offer an exploration of Mexico’s cuisine as told through the rich flavours and long-standing traditions of the Costalegre region. Our offerings are inspired by the seasons, with ingredients sourced from Rancho Lola, our Resort’s low-impact, sustainable farm, celebrating a deep connection to the land. As the evening draws in, join us for the best sunset views at our beach restaurants and bars at Tamarindo.