RAW
- Octopus carpaccio (GF)
- Mahi-mahi fish tostada (GF)
- Shrimp green aguachile (GF, L)
- Fish ceviche (GF, L)
SALADS
- Tomato salad, Fresh Cheese and Nopales (GF, VE, W)
- Lettuce Salad, Broad Beans, Parmesan Cheese and Shallot (GF, V)
- Caesar Salad
- Add Chicken or Shrimp
Starters
- Beef tongue and char-grilled salsa tacos (GF)
- Quelite and avocado tacos (GF, VE, W)
- Softshell crab, mango, habanero and cilantro
- Pickled shrimp and octopus with avocado (GF, L)
- Lemon-pickled beets with almonds (GF, N, V, W)
- Kalamata olives, rosemary-marinated with almonds (GF, N, VE)
- Iberian ham and rye sourdough
- Carrot and ginger soup with labneh (GF, N, V, W)
- Tomato and basil cold soup (GF, VE, W)
Pasta
- Tagliatelle with ragú
- Heirloom tomato and basil tagliatelle (V, O)
- Lobster, butter and peas tagliolini (L)
- Chilmole and octopus tagliolini
- Ricotta and lemon ravioli (V)
- Tagliolini with black truffle (V)
- Orecchiette, bluefin tuna and kalamata olive ragú (S)
- Hoja santa and quelites risotto (GF, VE)
MAIN COURSE
- Green mole with milpa vegetables (GF, N, VE, W)
- Jerusalem artichoke with almonds and dry chillis sauce (GF, VE, N)
- Huachinango, tamarind, cucumber, peppermint and cuaresmeño pepper (GF, N, L)
- Sea bass in salt and dried chillis crust with haricot beans (S, L)
- Lobina a la talla baked in banana leaf GF, S)
- Dried chillis tamal with lobster (GF, L)
- Wagyu cowboy steak, potato wedges and vegetables
- 950 g Free-Range Wagyu Sourced from Durango, Mexico
- Sirloin tips and mashed potatoes (GF)
- Suckling pig, achiote, sweet potatoes and marjoram (GF)
- Braised short rib and polenta
- Corned beef sandwich
- Pita with lamb and spices
SIDES
- Wedge potatoes with rosemary (VE)
- Rustic polenta (GF, VE)
- Seasonal vegetables (GF, VE)
- GREEN SALAD (GF, VE)
Dessert
- Cucumber and peppermint sorbet (GF, VE, W)
- Strawberries and cream ice cream (GF, V)
- Yoghurt foam, lemon sorbet and citrus (GF, V)
- Rice pudding, tangerine and coconut ice cream (GF, V)
- Macadamia and banana cake (N, V)
- Tacha Pumpkin Pie, Piloncillo and Sour Ice Cream (GF, N, V)
- Chocolate and hazelnut mousse (N, V)
- Cafe de olla tiramisu (GF, V)
Kids
- French Fries (VE, GF)
- Ricotta ravioli with Tomato Sauce (V)
- Baked Orecchiette with Cheese Sauce (V)
- Pasta bolognese
- Fried fish with House-Made Mayonnaise
- Chicken Broth (GF)
- Grilled fish with Vegetables (GF)
- Ice cream (GF)
- Chocolate
- Vanilla
- Peach
- Hazelnut and Chocolate
- Strawberries and Cream
- Lemon sorbet (GF, VE)
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness