Fish aguachile, basil and cilantro (GF)
Lágrimas Viresa, Verdejo, Valle de San Vicente, México
Scallops, ajo blanco and tarragon oil (N)
San Angelo Pinot Grigio, Montalcino, Italia
Hoja santa pappardelle with Ocosingo cheese (V)
Cattin Sauvage Riesling, Alsace, Francia
Octopus taco, black beans and salsa macha (GF)
Louis Latour, Valmoissine, Pinot Noir, Provenza, Francia
Corn risotto with manzano pepper mayonnaise and pecorino (GF)
Taittinger Brut Réserve, Champagne, Francia
Lime, tangerine and orange (V, GF)
Melipona honey ice cream, pollen and labneh
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness