Glossary
- TATEMADO
- to Place Directly on the Fire
- SALSA MACHA
- Chilli Pepper with Roasted Seeds
- MOLE
- Sauce Made with Chilli Peppers and Spices
- PIBIL
- Comes from the Mayan Pib-Pork Wrapped in Banana Leaves and Roasted in a Pit
- TOTOMOXTLE
- Corn Leaves
- QUELITE
- Edible Wild Plants
- BIRRIA
- Spicy Stew Traditionally Made with Lamb
- HORCHATA
- A Milky Drink Made from Ground Rice
TACOS DE CAZUELA
- SEAFOOD CAZUELA (GF) (NF)
- Stir-Fry Seafood with Tomatoes and Oregano, Crispy Rib-Eye
- PORK BELLY CAZUELA (GF) (NF) (DF)
- Beans with Chorizo, Pork Belly, Mexican Sauce, Purslane
- JALISCO-STYLE CAZUELA (NF) (GF) (DF)
- Skirt Steak, Cambray Onion, Chile Güero, Beans, Tomatillo Sauce
- VEGETARIAN CAZUELA (NF) (GF) (S)
- Corn, Zucchini, Panela Cheese, Purslane, Cilantro, Green Beans
TROMPO CON SALSA
Three Tacos Served with Garden of Onion, Cilantro, Pineapple with Sauce
- Salsas
- Red, Green and Habanero
TACO DE PESCADO Y MARISCOS
Three Tacos Served with Roasted Onion and Sweet Macha Sauce
- LOBSTER TACOS (S)
- Tempura Lobster Tail, Wasabi and Avocado Dressing, Onion, Cilantro, Chipotle Aioli
- FISH TACOS (DF)
- White Sea Bass, Chilhuacle Barbecue, Chives, Mexican Criolla Sauce
- OCTOPUS TACOS (S) (DF)
- A la Diavola Octopus, Ponzu, Guacamole, Vine Leaves
- MARLIN TACOS (NF) (DF)
- Pickled Smoked Marlin, Crispy Calamari and a Blend of Cheeses
- SOFT CRAFT TACOS (I) (DF)
- Softshell Blue Crab, Crispy Grasshoppers and Cancha Corn, Tamarind Emulsion, Cilantro Aioli
MEXICAN TACOS
Three Tortillas Served with Roasted Onions and Tatemado Güero Chilli Pepper
- BARBECUE TACOS
- Barbecue, Baba Ganoush, Cilantro, Five Chilli Peppers Red Sauce
- BRAISED PORK SHOULDER TACOS (DF)
- Braised Pork Shoulder, Black Mole
- SWEETBREAD TACOS
- Sweetbread, Worm Mole, Marrow, Roasted Garlic, Pickle Papaya
- WILD PIG TACOS (GF)
- Wild Pig Pibil, Quelites Pesto, Red Radish, Pickled Red Onion, Five Chilli Peppers Red Sauce
- MUSHROOM TACOS (GF) (DF) (NF) (VG) (S)
- Oyster Mushrooms, Chipotle, Onion, Cilantro, Lime
- GOAT BIRRIA TACOS (GF) (NF)
- Goat Birria Stew, Grilled Cheese, Cilantro and Onion
- SONORA STYLE TACOS (DF) (S) (NF)
- Sweetbread, Skirt Steak, Guacamole, Chiltepin Sauce, Güero Chilli
PARA COMPARTIR
To Share
- GUACAMOLE (I) (GF) (DF)
- Tlayudas, Maguey Worms, Grasshoppers
- SIKIL PAK (GF) (VG)
- Yucatecan Dip, Pumpkin Seeds, Garlic, Tomato, Habanero Chilli Served with Tortilla Chips
TLACOYOS
One Thick, Oval Corn Tortilla
- FAVA BEANS (GF) (NF) (V)
- Corn Dough, Fried Fava Beans, Green Sauce, Nopales, Cottage Cheese and Pickled Nopales
- TUNA (GF) (DF) (NF)
- Corn Dough, Tuna, Chipotle, Refried Beans, Pickled Nopales
TOSTADAS
One Endemic Corn Crispy Tortilla, Quelite Herbs Sauce, Edible Flowers
- SCALLOPS
- Pacific Scallops, Corn Leaf Ashes, Dip of Kalamata Olives
- OCTOPUS
- Octopus, Macha Sauce with Peanuts, Pickled Cabbage and Quelites Pesto
TLAYUDAS
27 cm Baked Corn Tortilla Typical of Oaxaca
- LA SANTA (GF) (VG)
- Purslane, Avocado, Onion
- LA CAMPECHANA (GF) (NF)
- Black Beans, Guacamole, Longaniza Sausage, Cured Cecina Beef
QUESADILLAS
- MILPA (GF) (NF) (V)
- Black Beans, Oaxacan Cheese, Avocado, Wild Herbs, Squash Blossom
- LA GRINGA (NF)
- Flour Tortilla, Pork with Adobo Sauce, Cheese, Onion, Cilantro
- MANCHAMANTELES
- Duck in Fruit Mole, Manchego Cheese
DULCES
Sweets
- Horchata Popsicle (V)
- Churros with Santa Leaf Sorbet (VG) (NF)
- Cinnamon Twist and Cajeta
- Chocolate Tamal (S) (VG)
- Morita and Chipotle Chilli Ganache, Chocolate Sauce
- Coconut Tres Leches Cake (NF) (V)
LAS MAGOS
Handcrafted Margaritas
- MAYAHUEL
- Tequila 7 Leguas Blanco, Reserva Tamarindo Cordial, Lime, Colima Fleur de Sel
- LA CLÁSICA
- White Tequila, Cointreau, Lime Juice, Fleur de Sel
- REINA
- Raicilla La Reina Plata, Agave Nectar and Chipotle, Lime, Worm Salt
LAS CHEVES
Cold Beers
- CAYACO
- Light Lager, Colima
- PIEDRA LISA DRAFT
- Indian Pale Ale, Colima (450 ml)
- COLIMITA DRAFT
- Lager, Colima (450 ml)
BEBIDAS REGIONALES
Regional Drinks
- TEJUINO DEL DÍA
- Tejuino of the Day: Cold Fermented Beverage Made from Corn
- TEPACHE DEL DÍA
- Tepache of the Day: Fermented Beverage Made from the Peel and the Rind of Pineapple
LAS FRESCAS
Flavoured Water
- PEPINO Y TAMARINDO
- Cucumber and Tamarindo
- HORCHATA DE COCO
- Rice, Coconut Milk and Cinnamon
- JAMAICA
- Hibiscus
- JARRA DE AGUA
- Pitcher of Flavoured Water
COFFEE BAR
Locally Produced Coffee with Sustainable Practices
- NEGRONI ENDÉMICO
- Mezcal, Antica Fórmula, Aperol, Endémico Bitter
- CARAJILLO
- Licor Nixta or Licor 43, Expresso
The consumption of raw or undercooked products increases the risk of food-borne illness.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free | (DF) Dairy-Free | (NF) Nut-Free | (VG) Vegan | (V) Vegetarian | (S) Spicy | (I) Insects