LUNCH
- CRUDITÉS (GF, DF, V)
- Jicama, Mango, Heirloom Carrot, Hummus, Lime and Chilli Powder
- GUACAMOLE (GF, DF, V)
- Seasonal Mango, Cilantro, Lime, Red Onion, Totopos
- CEVICHE (GF, DF)
- Passion Fruit Leche de Tigre, Mango, Cancha Corn, Cilantro
- Sea Bass
- Shrimp
- Mixed
- AGUACHILE (GF, DF, S)
- Octopus, Tomatillo and Serrano Chilli Sauce, Avocado
- POOL SALAD (GF, V)
- Lettuce Mix, Green Bean, Cambray Potatoes, Cherry Tomatoes, Roasted Peach, Avocado, Boiled Egg, Corn, Mustard and Mint Dressing
- Chicken
- Fish
- Shrimp
- CAESAR AND MORITA WRAP (S)
- Flour Tortilla, Romaine Lettuce, Parmesan Cheese, Crispy Bacon, Caesar and Morita Dressing
- Chicken
- Shrimp
- TAPALPA CHEESE SALAD (V)
- Arugula, Persian Cucumber, Cherry Tomatoes, Red Onion, Crispy Croutons, Lime and Basil Dressing
- Chicken
- Fish
- Shrimp
- TUNA BOWL (GF, DF)
- Tuna, Nishiki Rice, Gari, Edamame, Nori, Mango, Ponzu
- QUESADILLA (GF)
- Oaxacan Cheese, Chorizo, Tomatillo Sauce, Chipotle Dressing
- BURGER
- Beef, Smoked Bacon, Gorgonzola, Bell Pepper, Oregano, French Fries
- PANCETTA PANINI (S)
- Home Bread, Pork Belly Bathed in Sweet Macha Sauce, Pickles, Pork Ham served with French Fries and Horseradish Cream
- FRENCH FRIES
DESSERTS
Popsicles
BEVERAGES
- WINE
- WHITE WINE
- ROSÉ WINE
- SPARKLING WINE
- COCKTAILS
- Hojarasca, mezcal
- Jima, tequila
- Grana, tequila
- Palmera, ron
- “LAS FRESCAS”
- CUCUMBER AND TAMARINDO
- RICE, COCONUT MILK AND CINNAMON
- HIBISCUS
- BEBIDAS REGIONALES
- TEJUINO OF THE DAY: COLD FERMENTED BEVERAGE MADE FROM CORN
- TEPACHE OF THE DAY: FERMENTED BEVERAGE MADE FROM THE PEEL AND THE RIND OF PINEAPPLE
- BEERS
- CAYACO, Light lager, Colima
- CIELITO LINDO, Lager, Jalisco
- MESTIZA, Agave Lager, Jalisco
- TICÚS, Porter, Colima
(GF) Gluten-Free, (NF) Nut-Free, (VE) Vegan, (V) Vegetarian, (S) Spicy
The consumption of raw or undercooked products increases the risk of food-borne illness.
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.