Our Taormina restaurants come with stunning views, pairing exceptional cuisine with an unforgettable coastal setting. From Michelin-starred fine dining at Principe Cerami to wine tasting at Mount Etna vineyards, savour the best of Sicily.
All Food and Drink
Fine dining
Michelin-Starred Principe Cerami
Experience our signature Michelin-starred restaurant in Taormina Bay, where you will embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine, showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
Mediterranean
Rosso
Experience Rosso, the newest Italian restaurant with a Sicilian twist in Taormina, where Mediterranean tradition meets modern elegance. Overlooking the breathtaking landscapes of Mount Etna and Taormina Bay, Rosso offers an elevated dining experience with seasonal Italian dishes crafted from the finest Mediterranean ingredients. Savour expertly prepared flavours that celebrate Italy’s rich culinary heritage, all within a refined and stylish setting.
Cocktails & nibbles
Bar & Chiostro
Gather at our destination bar inspired by the history of our Hotel, where the classic bar meets mixology innovation by Juri Romano and his team. Enjoy the shade of the colonnade dating back to the 17th century while gazing across the courtyard’s open-air gardens, featuring palm trees, exotic plants and flowers. Bar & Chiostro is the focal point to enjoy an aperitif or a proper after-dinner drink.
Seafood & Sicilian specialties
Anciovi Seafood Restaurant
We welcome you to experience Anciovi, our signature seafood restaurant set against the iconic views of Taormina. Lounge on our pool terrace and savour light dishes highlighting Sicilian specialties and Mediterranean seafood. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively from day to night.
Breakfast
Savour your mornings with Sicilian delicacies and revisited international classic dishes. Breakfast is served at our bright restaurant or on our iconic terrace with breathtaking views of Mount Etna, Taormina Bay and the Ancient Theatre.
In-Room Dining
Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.Private Dining
For an unforgettable lunch or dinner at San Domenico Palace, our Sala Teatro may be reserved exclusively for your group. Helmed by award-winning chef Massimo Mantarro, taste quintessential Sicilian cuisine. Enjoy the sophisticated ambience enhanced by superb views of Taormina Bay.
Fine dining
Michelin-Starred Principe Cerami
Experience our signature Michelin-starred restaurant in Taormina Bay, where you will embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine, showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
Mediterranean
Rosso
Experience Rosso, the newest Italian restaurant with a Sicilian twist in Taormina, where Mediterranean tradition meets modern elegance. Overlooking the breathtaking landscapes of Mount Etna and Taormina Bay, Rosso offers an elevated dining experience with seasonal Italian dishes crafted from the finest Mediterranean ingredients. Savour expertly prepared flavours that celebrate Italy’s rich culinary heritage, all within a refined and stylish setting.
Cocktails & nibbles
Bar & Chiostro
Gather at our destination bar inspired by the history of our Hotel, where the classic bar meets mixology innovation by Juri Romano and his team. Enjoy the shade of the colonnade dating back to the 17th century while gazing across the courtyard’s open-air gardens, featuring palm trees, exotic plants and flowers. Bar & Chiostro is the focal point to enjoy an aperitif or a proper after-dinner drink.
Seafood & Sicilian specialties
Anciovi Seafood Restaurant
We welcome you to experience Anciovi, our signature seafood restaurant set against the iconic views of Taormina. Lounge on our pool terrace and savour light dishes highlighting Sicilian specialties and Mediterranean seafood. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively from day to night.
Breakfast
Savour your mornings with Sicilian delicacies and revisited international classic dishes. Breakfast is served at our bright restaurant or on our iconic terrace with breathtaking views of Mount Etna, Taormina Bay and the Ancient Theatre.
In-Room Dining
Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
Private Dining
For an unforgettable lunch or dinner at San Domenico Palace, our Sala Teatro may be reserved exclusively for your group. Helmed by award-winning chef Massimo Mantarro, taste quintessential Sicilian cuisine. Enjoy the sophisticated ambience enhanced by superb views of Taormina Bay.
Events
- April 16–20, 6:30 pm – 9:30 pm
Easter Tasting Menu at Principe Cerami
Join us for Easter dinner at Principe Cerami, our Michelin-starred restaurant. Indulge in an exquisite six-course tasting menu, crafted to elevate traditional Easter flavours with refined culinary artistry: red prawns, clams, lettuce and nasturtium; like Arcimboldo artwork, seasonal raw, cooked and marinated vegetables; spaghetti piazza, sea bass bottarga, asparagus and peas; rosemary lamb rack, baked onion and red wine sauce; and la pastiera più a sud: wheat, sweet ricotta cheese and orange. EUR 240 per person, excluding drinks. Reservations required at cerami.taormina@fourseasons.com. - April 20, 1:00 pm – 3:00 pm
Easter Lunch Buffet at Rosso
Join us for Easter lunch at Rosso, featuring a lavish buffet with a selection of cold and hot dishes, along with irresistible desserts, including the traditional Colomba. Savour the authentic flavours of Italian and Sicilian Easter cuisine in an elegant and inviting setting with live music, making for a truly memorable celebration. USD 130 per person, excluding drinks. Reservations required at rosso.taormina@fourseasons.com. - April 21, 12:30 pm – 3:30 pm
Easter Monday Lunch at Anciovi
Join us at Anciovi for a four-course Easter Monday lunch, where Sicilian traditions come to life through exquisite flavours and seasonal ingredients: Seafood salad and vegetables; rigatoni pasta and white fish ragout; mixed grilled fish and salmoriglio dressing; and Sicilian cannolo. USD 135 per person, excluding drinks. Reservations required at anciovi.taormina@fourseasons.com.
We focus on the integrity of Sicilian traditions and the finest local ingredients. These are the key to our deceptively simple, mouth-watering creations.
MASSIMO MANTARRO EXECUTIVE CHEF
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