Eat the Volcano

Panoramic view of a coastal town nestled in the hills, overlooking the sea, with mountains in the background and greenery in the foreground.

Eat the Volcano

Overview

Explore the fertile terroir of Mount Etna with an expert guide. Learn how sausages are made and taste fresh ricotta at a historic butcher shop. Next, forage for seasonal wild vegetables and herbs. At a stunning vineyard, enjoy wine tasting and a three-course meal prepared with your foraged herbs, so at the end of this spectacular day you can say that you "ate the volcano."

Things To Know

: For the 8:00 am start time: Lunch will be served at 12:00 noon.
For the 9:00 am start time: Lunch will be served at 1:00 pm.
: Comfortable walking shoes
Comfortable clothing
: Lunch with foraged ingredients at a winery, including wine tasting and freshly made sausages
Round-trip transportation from the Hotel in a Mercedes V-Class
English-speaking nature guide
: The following penalties refer to non-group bookings (fewer than eight guests) and are valid for entire or partial itinerary cancellations:
In case of cancellation within 14 days prior to the tour date, no penalty will be applied.
In case of cancellation from 14 to 7 days prior to the tour date, 50% of the tour cost will be charged.
In case of cancellation less than 7 days prior to the tour date, 100% of the tour cost will be charged.

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