STARTERS
- ARCIMBOLDO
- Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables
- EUR 44
- BARBABIETOLA
- Beetroot, goat cheese, chickpeas and basil
- EUR 44
- SCAMPO
- Langoustine, green apple, celeriac, spices and coffee
- EUR 60
- RICCIOLA
- Amberjack, seasonal fruit and vegetables, yogurt
- EUR 52
- CONIGLIO
- Rabbit, chicory sprouts, anchovies, physalys and red onion
- EUR 48
FIRST COURSE
- TORTELLO
- Tortello pasta, mixed vegetables, almonds, white cabbage
- EUR 46
- MONTE ETNA
- Artisanal spaghetti Luca Crimi “Mount Etna”, tomato fondue, salty ricotta cheese and squid ink bread crumble
- EUR 48
- CALAMARO
- Squid risotto style, black squid ink and basil
- EUR 52
- LINGUINE
- Linguine pasta, red shrimps
- EUR 56
- GNOCCO GIALLO
- Gnocco filled with beef shoulder, Tuma persa cheese and green sauce
- EUR 48
MAIN COURSE
- CARCIOFO VIOLETTO
- Purple artichoke, chamomile and mint
- EUR 46
- BRANZINO
- Seabass, lettuce, garlic and sundried tomatoes
- EUR 62
- ROMBO
- Turbot, artichokes and Etna olives
- EUR 62
- MAIALINO NERO
- Piglet, turnip tops and carrots
- EUR 56
- QUAGLIA
- Quail, asparagus and marsala
- EUR 54
WELLINGTON DI TONNO
Red tuna, mushroom, celeriac and zucchini
EUR 130 for 2 people