Starters
- Selection of Sicilian Cold Cuts And Cheeses
- EUR 30
- Veal Sliced With Tuna Sauce
- Cooked in Old Fashioned Style
- EUR 38
- White Fish Tartare
- Citrus Zest, Capers
- EUR 40
- Burrata Cheese From Campania
- Cherry Tomatoes, Black Olives, Basil
- EUR 30
- Artichoke Salad
- Rocket, Parmesan Shavings
- EUR 28
Pasta
- Spaghettoni “Piazza”
- Fresh Tomato Sauce, Basil
- EUR 34
- Tagliatelle Pasta
- Bolognese Ragout
- EUR 30
- Rigatoni Pasta
- Carbonara Sauce
- EUR 36
- Carnaroli Risotto
- Prawns, Bronte Pistachios, Wild Fennel
- EUR 42
- Ravioli Pasta Filled With White Fish
- Cherry Tomatoes, Zucchini Flowers
- EUR 38
Main course
- Legumes Cream
- Brown Bread Croutons
- EUR 30
- Grilled Sea Bass Fillet
- Vegetables
- EUR 52
- Milanese-Style Veal Chop
- Cherry Tomatoes, Rocket Salad
- EUR 50
- Prawn and Squid Tempura
- Tartar Sauce
- EUR 48
- Chicken Escalope
- Marsala Wine Sauce
- EUR 42
Sides
- Grilled Vegetables
- EUR 16
- French Fries
- EUR 16
- Mixed Seasonal Salad
- EUR 16
Desserts
- Millefeuille
- Tahitian Cream, Salted Caramel
- EUR 22
- Tiramisù
- EUR 23
- Lemon Cream
- Spiced Almond
- EUR 21
- Selection Of Four Sicilian And Italian Cheeses
- Honey, Organic Jam
- EUR 18
- Selection Of Six Sicilian And Italian Cheeses
- Honey, Organic Jam
- EUR 24
Sweet Wines
- Grillo D’oro, Gorghi Tondi
- EUR 25
- Ben Rye, Passito di Pantelleria, Donnafugata
- EUR 30