- Appetizers
- Marinated Water Bamboo in Pistachio Sauce
- Crystal Prawn Jelly
- Deep-Fried Beancurd Rolls with Crabmeat
- Soup
- Double-Boiled Pork Soup with Green Olives and Sea Conch
- Entrées
- Steamed King Prawn with Egg Custard, Pomegranate Vinegar–Braised Beef Ribs, Radish and Beef Sauce
- Deep-Fried Crabmeat–Stuffed Pork with Prawns and Chinese Water Chestnuts
- Hydrangea Mushroom soup
- Side
- Buckwheat Noodles with Crab Soup
- Dessert
- Seasonal Grapefruit Cheesecake