Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
Hours
- Daily
- 11:30 am – 11:00 pm LAST FOOD ORDER AT 10:30 PM
Menus
Highlights
FRENCH 75 WASANBONRoku Gin, Wasanbon Syrup, Champagne
Seasonal Cocktails
Events
- January 1 – February 28
Strawberry Cocktails
Discover the art of strawberries in three seasonal cocktails. Crystal Ruby shines with strawberry-infused gin, while Strawberry Times blends strawberry-washed bourbon, Campari and thyme-infused sweet vermouth for a rich, layered experience. Red Bubbly evokes the essence of a vibrant strawberry garden with strawberry purée and vodka. JPY 3,000. - February 14
Valentine’s Day Cocktails
Presented in a heart-shaped bottle, the Bittamer Chocolat – a blend of gin, cacao brown liqueur and Campari – is poured tableside by our bartender. For something sweeter, order the Red Alexander, a strawberry cocktail infused with brandy and white cacao liqueur, reminiscent of a single blooming flower. JPY 3,000.
More Dining Options
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.