Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
Hours
- Daily
- 11:00 am – 11:30 pm Last food order at 10:30 pm; Last drink order at 11:00 pm
Menus
Highlights
From TokyoHachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass
Yamazaki Whisky
CORPSE REVIVERRoku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe
Events
- MARCH 1 – APRIL 14
Sakura Cocktail: Spring Tokyo
Our signature cocktail gets a seasonal twist. A blend of cherry blossom liqueur and Japanese craft gin infused with ingredients like sakura petals, sakura leaves, yuzu, this cocktail transports you to the heart of Japan’s hanami ritual (flower viewing), all from the comfort of our Tokyo cityscape bar. JPY 3,000. - MARCH 1 – APRIL 14
Flavours of the Season
Discover limited-time cocktails that celebrate the essence of sakura. Enjoy a sophisticated Old-Fashioned, where the aroma of cherry blossoms melds with the warmth of whisky, or savour an elegant concoction featuring Grey Goose vodka delicately enhanced with sakura’s sweet notes. JPY 3,000.
More Dining Options
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.