Menu Sézanne
Available daily for lunch and dinner
JPY 50,600
- Radis beurre
- 48-month aged Comté cheese gougère
- Preserved black truffle
- with Champagne Cream
- Malted barley sourdough
- with Brittany Butter
- Tsar Imperial Ossetra caviar
- Avocado, Sudachi
- Akkeshi sea oyster
- Koshihikari Rice, Wild Sorrel
- Foie gras
- Duck Confit, Madeira Jelly
- Ariakeyama Farm’s bizen shamo
- Poached in Yellow Wine and Stuffed with Girolle Mushrooms
- Ris de veau
- Pea Shoots, Preserved Meyer Lemon
- Shiikuu from Kikai island
- with Earl Grey Tea
- Strawberries from Fukuoka
- with Burrata
- Mignardises
All prices are in Japanese Yen and include 15% service charge and applicable tax. Menu items are subject to change upon your request and the availability of ingredients.